Organic Dill Tips, rubbed 1–5 mm

Product description

Biova organic dill tips come from certified organic farming in Austria and add a fine green, classic dill note to your kitchen. The rubbed herb with a particle size of around 1–5 mm is delicate, loose and easy to dose.

Gentle drying preserves the bright green colour and fresh, herbal aroma of the organic dill tips. The fine, flaky texture ensures even distribution in your dishes and is particularly suitable for use in bulk packs.

Whether for fish, salads, dips or pickled vegetables – this dried dill weed is extremely versatile and available all year round. Biova organic dill tips are always to hand, both for home use and in professional kitchens.

Origin

The organic dill tips are grown in Austria in accordance with EU organic standards. The moderate climate with sufficient sunshine supports a well-balanced aroma and fine leaf structure.

Cultivation / production / harvest

The dill is grown to organic standards without synthetic crop protection agents. Young, aromatic shoot tips are harvested, cleaned, gently dried and then rubbed to achieve a homogeneous particle size of around 1–5 mm.

Special features

A key characteristic is the fine, flaky structure, which makes it easy to stir in and allows precise dosing. The intense green colour and Biova’s certified organic quality make these dill tips attractive for both retail customers and professional users.

Differences in origin and processing

Compared with dill from very warm regions, Austrian organic dill offers a balanced, not overly dominant aroma. The rubbed form with defined particle size differs from coarsely cut dill through better dosing and more even distribution, which is particularly advantageous for bulk packs used in large-scale kitchens and food manufacturers.

Taste & aroma

On the nose, typical dill notes appear: fresh-herbal, slightly sweet and delicately spicy. On the palate, the organic dill tips are aromatic and pair especially well with mild dishes such as fish, potatoes, eggs or yoghurt-based dips.

Suggested uses

• Seasoning fish dishes, seafood and light sauces.
• For potato salad, green salads and quark or yoghurt dips.
• To refine pickled gherkins, vegetables, herb oils and vinegars.

Product specification

• Country of origin: Austria
• Particle size: rubbed, approx. 1–5 mm, fine / flaky
• Colour: Green