Organic oregano cut 1–4 mm

Product description

Biova organic oregano brings authentic Mediterranean flavour to your kitchen. The cut leaves, around 1–4 mm in size, are a vibrant green and release an aromatic, savoury bouquet with a subtle herbal bitterness.

Carefully controlled organic cultivation in Greece and gentle drying help preserve the essential oils in the herb as much as possible. The coarse, granulated cut ensures the flavour is distributed evenly in dishes and makes dosing easy, even in professional kitchens.

Whether for pizza, pasta, tomato sauces or roasted vegetables, this cut oregano enhances a wide range of Mediterranean dishes. In herb blends, marinades, dips or bakes, Biova oregano is highly versatile and pairs perfectly with thyme, basil and rosemary.

Origin

This oregano comes from selected organic growing areas in Greece, where sunny, mild weather and well-drained soils provide ideal conditions for aromatic herbs. The result is consistently high-quality product with intense colour and a characteristic aroma.

Cultivation / production / harvest

The oregano is grown to organic standards without synthetic crop protection agents or mineral nitrogen fertilisers. After harvesting, the plants are gently dried, then cut to 1–4 mm and packed as granulated bulk oregano for high-volume users and food producers.

Key features

This Biova organic oregano is characterised by its uniform, coarse cut, which offers an attractive appearance and precise dosing. The strong green colour indicates careful drying and proper storage – ideal for bulk and large catering packs.

Differences in origin and processing

Climate, soil structure and harvest time all influence the essential oil content and therefore the flavour of oregano. Greek oregano often delivers a particularly intense, savoury note, which is further supported by gentle drying at moderate temperatures.

Taste & aroma

Oregano has a robust, savoury flavour with slightly herbal, fine bitter and subtly peppery notes. Its aroma is intense and herbaceous, evoking classic Mediterranean cooking with tomatoes, olive oil and garlic; the fragrance develops especially well when heated.

Suggested uses

• Classic pizza and pasta seasoning for tomato sauces, toppings and bakes
• In Mediterranean herb blends for antipasti, roasted vegetables, dips and dressings
• To season marinades for vegetable, meat or plant-based dishes

Product specification

• Country of origin: Greece
• Cut size: cut, approx. 1–4 mm, granulated / coarse
• Colour: Green
• Weight per unit: approx. 1.01 kg