Organic marjoram, rubbed 1–3 mm

Product description

Biova organic marjoram is a finely rubbed culinary herb from certified organic farming in Egypt. The green, flaky leaves with a particle size of around 1–3 mm sprinkle easily and allow even dosing.

Gentle drying and careful rubbing help preserve the typical marjoram aroma. The approx. 1.01 kg bulk pack is tailored to the needs of restaurants, catering kitchens and food producers.

In soups, stews, braises as well as vegetable and meat dishes, Biova organic marjoram delivers a balanced, mildly aromatic herb note. A versatile organic herb seasoning for everyday use in professional kitchens.

Origin

The marjoram comes from Egypt, where warm temperatures and abundant sunshine provide ideal conditions for aromatic organic herbs. Selected growing areas ensure consistent quality and an appealing green colour.

Cultivation / production / harvest

Cultivation follows organic standards with careful soil management and controlled irrigation. Harvesting takes place at peak aroma, after which the leaves are dried, rubbed, sieved to 1–3 mm and packed as bulk goods in units of around 1.01 kg.

Key features

Typical are the fine, flaky structure and excellent sprinkleability, which allow homogeneous distribution in the dish. The Biova bulk format is designed for high-volume users who rely on consistent quality and efficient storage.

Origin and processing differences

Compared with marjoram from cooler regions, Egyptian marjoram often develops a warmer, more intense aroma. Targeted rubbing and sieving set this Biova product apart from coarsely cut or whole leaves and make precise dosing easier.

Taste & aroma

On the nose, the herb is aromatic, herbal and slightly sweet with a subtle spicy note. On the palate it is mild, rounded and herb-forward, without heat or bitterness, making it a versatile base seasoning for professional kitchens.

Suggested uses

• Seasoning soups, stews, braised and oven dishes in restaurants and large-scale catering.
• Herb component for fried potatoes, vegetable sautés, casseroles and Mediterranean-style dishes.
• For meat and sausage specialities, stuffings, minced meat dishes and artisan recipes.

Product specification

• Country of origin: Egypt
• Cut size: Rubbed, approx. 1–3 mm
• Colour: Green