Organic tarragon | cut | 1-6 mm

What it is / Product description

Organic tarragon from controlled organic cultivation gives your dishes a delicate, slightly sweet anise note. The carefully cut, green shimmering leaves from Iran and Georgia are gently dried so that the natural herb aroma is preserved.

At Biova, the quality of the raw material is paramount: The leaves are cut to a defined grain size of around 1–6 mm and offered as granulated, coarse bulk goods. This gives you an aromatic organic spice with consistent quality that is convincing both in professional kitchens and in everyday use.

In classic sauces, fine marinades or creative herb blends, organic tarragon unfolds its typical, mildly spicy aroma. Thanks to its good flow properties and precise dosability, the Biova spice is ideal for manufacturers, gastronomy, delicatessen producers and ambitious home kitchens.

Origin

The tarragon comes predominantly from Iran and Georgia, where the continental climate, many hours of sunshine and nutrient-rich soils offer ideal conditions for aromatic herbs. The slowly ripening plants develop a balanced flavour profile with a harmonious anise note.

Cultivation / Production / Harvest

Organic tarragon is cultivated according to the guidelines of organic farming, without synthetic crop protection agents or mineral nitrogen fertilisers. After harvesting, the leaves are cleaned, gently dried and then cut to a granulated grain size of approx. 1–6 mm, resulting in a homogeneous quality for further processing.

Special features

Characteristic of this Biova product is the combination of organic quality, defined grain size and fresh green colour. The granulated / crushed / coarse structure ensures good flow properties, makes it easier to weigh larger quantities and makes the bulk goods with approx. 1.01 kg per unit particularly interesting for catering, delicatessen and gastronomy.

Differences in origin and processing

Depending on the country of origin, tarragon can vary in intensity and aroma profile; Iranian tarragon shows a balanced, not too dominant anise note, while Georgian goods often appear somewhat stronger. Gentle drying and precise cutting to 1–6 mm promote aroma stability and colour and enable particularly homogeneous processing in Biova spice blends and herb salts.

Taste & aroma

In its fragrance, tarragon offers a finely spicy, slightly sweet herb aroma with typical anise and a delicate pepper note. In taste it is aromatic, pleasantly mild and not bitter, while the green colour underlines the fresh character and visually enhances the herb – ideal for herb blends, delicatessen salads and convenience products.

Possible applications

• For seasoning classic sauces such as sauce béarnaise, light cream and herb sauces in gastronomy.
• For dressings, vinaigrettes and marinades for fish, poultry and vegetable dishes in kitchens and manufactories.
• As an aromatic component in herb salts, spice blends, delicatessen salads and industrial convenience products.

Product specification

• Country of origin: Iran, Georgia
• Grain size: cut, approx. 1–6 mm, granulated / crushed / coarse
• Colour: Green
• Sales unit: Bulk goods, approx. 1.01 kg per unit
• Brand: Biova