Organic chive rings 3–6 mm

Product description

Organic chive rings from Germany and Austria are finely cut, gently dried stalks of this classic kitchen herb. The uniform cut of 3–6 mm gives dishes a neat appearance and makes dosing easy in professional and commercial kitchens.

Thanks to Biova’s careful selection of raw materials and controlled drying, the typical chive aroma and vibrant green colour are largely preserved. The dried herbs have a long shelf life and are ready to use at any time without refrigeration, making them particularly attractive for large-scale catering.

In everyday cooking, Biova organic chive rings refine soups, stews, potato dishes, dips and egg dishes. This way, Biova’s delicately savoury chive flavour is available to you all year round with maximum flexibility.

Origin

The chive plants for this Biova product come predominantly from organic farming in Germany and Austria. The temperate climate with sufficient rainfall supports even growth and a well-balanced flavour.

Cultivation / production / harvest

Cultivation follows strict organic standards without synthetic crop protection agents. After harvesting, the fresh stalks are cleaned, cut into 3–6 mm rings and gently dried before being checked at Biova and packed into 1 kg bags.

Special features

The homogeneous cut size makes reproducible dosing easier, which is a major advantage in large kitchens and food production. Compared with fresh chives, the dried rings have a significantly longer shelf life and are ready to use without refrigeration.

Differences in origin and processing

Depending on the region of origin, there may be slight differences in the colour and intensity of the chives. Biova’s standardised drying and processing nevertheless ensure the most uniform end product possible with consistently stable quality.

Taste & aroma

These organic chive rings offer a mildly savoury, slightly onion-like flavour reminiscent of spring onions, but less pungent. The aroma is pleasantly herbal and develops particularly well in hot dishes or after briefly soaking in liquid.

Suggested uses

• For seasoning and garnishing soups, stews, potato and vegetable dishes.
• As a flavour component in quark, cream cheese, dips, spreads and herb butter.
• For scrambled eggs, omelettes, salads, cold sauces and dressings in restaurant, catering and large-scale kitchens.

Product specification

• Country of origin: Germany, Austria
• Cut size: approx. 3–6 mm, finely cut rings
• Colour: vibrant green, slight varietal variations possible