Organic wild garlic | cut | 2-8 mm

What it is / Product description

Biova organic wild garlic is a gently dried herb seasoning with a fresh, garlic-like aroma. The coarsely cut 2–8 mm pieces shine an intense green and are ideal as bulk goods for gastronomy, artisan producers and spice manufacturers. This allows you to bring the typical spring aroma of this wild herb into your recipes regardless of the season.

Thanks to careful drying and the granulated, coarse cut, the characteristic wild garlic aroma is well preserved and can be dosed precisely. Biova relies on certified organic quality, a uniform grain size and gentle processing, ensuring that the seasoning distributes optimally in both cold and hot dishes. The visible herb pieces support consistent recipes and enhance products visually.

In herb butter, dips, soups, sauces or pasta dishes, the dried organic wild garlic offers a versatile alternative to fresh garlic. You can cook the wild herb directly with the dish or sprinkle it over the finished food at the end to emphasize a fresh herbal note. Thanks to the practical bulk pack, the granulated bulk product is ideal for spice blends, bread spreads and delicatessen products in the professional Biova kitchen.

Origin

The wild garlic comes predominantly from Bosnia and Herzegovina as well as Moldova, regions with a temperate climate and extensive woodland. Humus-rich soils and sufficient moisture provide ideal conditions for this aromatic wild herb. Selected collection and cultivation areas ensure gentle use of the stocks and consistent raw material quality.

Cultivation / Production / Harvest

The organic wild garlic leaves are harvested during the natural season, when the aroma is particularly pronounced. After harvesting, they are gently dried at controlled temperatures to preserve colour and flavour. The leaves are then cut to a grain size of approx. 2–8 mm, granulated and filled as coarse bulk goods for Biova.

Special features

Characteristic are the coarse, granulated structure and the intense green colour, which enhance dishes both visually and in taste. As a bulk variant, this herb seasoning is particularly interesting for spice manufacturers, large-scale consumers and artisan producers. The organic quality and controlled processing distinguish it from many conventional wild garlic products.

Differences in origin and processing

Depending on the country of origin, wild garlic can vary slightly in aroma; goods from Bosnia and Herzegovina and Moldova impress with a balanced, not too pungent garlic note. The cut and granulated form allows for even distribution in the final product, in contrast to whole leaves or fine powder. Thanks to the standardised grain size, its use in blends and recipes can be reliably calculated.

Taste & aroma

In taste, wild garlic is reminiscent of mild garlic with a fresh, herbal note. The aroma is fragrant, slightly onion-like and unfolds particularly when heated or combined with fat. The strong green herb appearance reinforces the impression of freshness in many dishes.

Possible applications

• For wild garlic butter, herb quark, cream cheese preparations and dips
• As an aromatic ingredient in soups, stews, sauces and pasta dishes
• For bread spreads, pestos, spice blends and delicatessen products in the professional kitchen

Product specification

• Country of origin: Bosnia and Herzegovina, Moldova
• Grain size: cut, approx. 2–8 mm, granulated / coarse
• Colour: Green
• Product type: Food, spice, bulk goods
• Unit: approx. 1.05 kg per unit