Organic wild garlic, cut 2–8 mm

Product description

Biova organic wild garlic is a gently dried culinary herb with a fresh, garlic-like aroma. The coarsely cut 2–8 mm pieces are an intense green and are ideal for foodservice, artisan producers and spice manufacturers.

Careful drying and the coarse, granulated cut help preserve the typical wild garlic flavour and allow for accurate dosing. Biova focuses on certified organic quality and a uniform particle size so the herb distributes evenly in both hot and cold applications.

In herb butters, dips, soups, sauces or pasta dishes, dried organic wild garlic offers a versatile alternative to fresh garlic. The practical bulk pack of around 1.05 kg is ideal for spice blends, spreads and premium delicatessen products in professional kitchens.

Origin

The wild garlic comes predominantly from Bulgaria, with its temperate climate and extensive woodland. Humus-rich, moist soils provide ideal conditions for this aromatic wild herb and ensure consistent raw material quality.

Cultivation / Production / Harvest

The organic wild garlic leaves are harvested in their natural season, when the aroma is at its peak. They are then gently dried at controlled temperatures before being cut to 2–8 mm, granulated and packed in bulk for Biova.

Key features

Typical characteristics are the coarse, granulated structure and the intense green colour, which enhance dishes visually and in taste. In bulk format this herb is particularly attractive for spice manufacturers, high-volume users and artisan producers looking for reliable organic quality.

Variations in origin and processing

Depending on the region of origin, wild garlic can vary slightly in flavour; Bulgarian material stands out for its balanced, not overly pungent garlic note. The coarse, cut granulation ensures even distribution in the final product and more predictable dosing compared with whole leaves or fine powder.

Taste & aroma

In terms of flavour, the herb is reminiscent of mild garlic with a fresh, herbal note. The aroma is fragrant, slightly onion-like and develops particularly well when heated or combined with fat, while the strong green colour reinforces the impression of freshness.

Suggested uses

• For wild garlic butter, herb quark, cream cheese preparations and dips
• As a flavourful ingredient in soups, stews, sauces and pasta dishes
• For spreads, pestos, spice blends and delicatessen products in professional kitchens

Product specification

• Country of origin: Bulgaria
• Cut size: cut, approx. 2–8 mm, granulated / coarse
• Colour: Green