Chili Spice Blend Hot All‑Rounder Seasoning

Product description

This chili spice blend is a hot all‑rounder with a coarse, granulated texture that combines chipotle jalapeños, fleur de sel and Indian sun flakes into a red seasoning mix. In the Biova manufactory in Germany, this becomes a rustic BBQ seasoning salt with a well-balanced, pleasant heat that’s easy to dose.

The well-balanced Biova recipe brings together chili, paprika, tomato, garlic, Tellicherry pepper and onion to create a harmonious mix of heat, salt and roasted notes. The coarse grind ensures an even distribution of flavour and makes seasoning especially easy to control.

In the kitchen this chili seasoning is highly versatile, whether for grilled meat, braises, stews or roasted vegetables. Use the blend as a rub, a base for marinades or as a finishing salt to add targeted smoke and grill aromas to your dishes.

Origin

This seasoning blend is mixed and packed in Germany to Biova quality standards. Selected chili and pepper varieties are combined with fleur de sel and Indian sun flakes.

Cultivation / production / harvest

Jalapeño chilies are harvested fully ripe in the sun, gently dried and refined over wood smoke to become chipotle. All components are then coarsely ground or crushed and homogeneously mixed with the salt flakes.

Special features

This Biova blend is characterised by its smoky heat, fine sea salt and coarse, granulated texture. The red colour comes from chipotle, paprika and tomato, while the heat is milder and more rounded than in fine chili powders.

Differences in origin and processing

Chipotle is made from jalapeños that are smoked after drying, giving them a sweet, smoky flavour profile. Combined with Indian sun flakes, this creates a coarse seasoning salt that clearly differs from classic finely ground chili salts.

Taste & aroma

On the nose, smoky notes dominate, with warm paprika and tomato aromas and a subtle garlic and onion heat. On the palate there is a pleasant chili heat, embedded in mildly salty sun flakes and aromatic Tellicherry pepper.

Ingredients

• Salt (Indian sun flakes)
• Chipotle chili (22%)
• Paprika
• Tomatoes
• Garlic
• Tellicherry pepper
• Onions

Suggested uses

• As a rub or finishing salt for steaks, chops and other grilled meats
• To season braised dishes, stews and dark sauces
• For spicy roast potatoes, tray‑baked vegetables or pan dishes

Product specification

• Country of origin: Germany (production)
• Grind size: granulated / crushed / coarse
• Colour: red