Organic smoked salt Swabian style, cold-smoked

Product description

Organic smoked salt Swabian style is a brown shimmering sea salt with a fine to flaky grain and an intense cold-smoked aroma. Produced in Germany, it evokes notes of bacon and log fire and gives hearty dishes a distinctive smoky character.

In cooperation with a small artisan producer, Biova relies on gentle cold-smoking over selected fir and beech wood, creating a multi-layered yet well-balanced flavour. The consistent quality makes this smoked salt ideal for demanding kitchens and commercial processing.

Organic smoked salt Swabian style is extremely versatile – from a finishing salt at the table to an ingredient in marinades, stews and barbecue recipes. Vegetarian and vegan dishes in particular benefit from the savoury smokiness reminiscent of bacon, without containing any animal ingredients.

Origin

Biova smoked salt is produced in Germany and refined in Saxony-Anhalt using recipes from the Swabian Alb. It is based on sea salt from Germany and Croatia, selected for consistent, controlled quality.

Cultivation / production / harvest

The starting product is traditionally harvested sea salt, gently dried and sieved to a grain size of 1.0–1.6 mm. It is then cold-smoked for one week at low temperatures over fir and beech wood so that the structure and smoky aroma of every crystal are preserved.

Special features

Its hallmark is the combination of fir and beech wood, which produces a complex but not overpowering smoke aroma. The brown colour is created solely by the smoking process, while the fine / flaky grain makes Biova smoked salt ideal for bulk use and high-volume users.

Differences in origin and processing

Unlike many international smoked salts, this sea salt is consistently cold-smoked rather than hot-smoked. The Swabian style with fir and beech wood differs clearly from variants with hickory or liquid smoke and is monitored manually in the smokehouse.

Taste & aroma

The smoked salt has an intense smoky scent with resinous and woody notes reminiscent of a fireplace. On the palate, the natural salinity of the sea salt combines with a hearty, bacon-like flavour, while the fine / flaky grain dissolves quickly and distributes the aroma evenly.

Suggested uses

• As a bacon alternative for seasoning scrambled eggs, omelettes and hearty breakfast dishes
• For stews, lentil dishes, braises and classic comfort food in hot dishes
• To enhance vegetarian and vegan dishes, marinades, grilled vegetables and as a finishing salt at the table

Product specification

• Country of origin: Germany, Croatia
• Grain size: 1.0–1.6 mm, fine / flaky
• Colour: Brown
• Type of salt: Smoked salt, cold-smoked
• Weight per unit: 1.05 kg
• Pack size: 1.0 kg bulk in bag