Organic Naturland Red Chilli Flakes 2–10 mm
Available, delivery time: 1-3 days
For orders of 10 items or more, delivery time may extend to up to 5 business days. For 25 items or more, up to 10 business days.
Product information "Organic Naturland Red Chilli Flakes 2–10 mm"
Product description
Organic Naturland chilli from India, coarsely crushed to a particle size of around 2–10 mm. These intensely red chilli flakes add clean, assertive heat and vibrant colour to a wide range of dishes.
Grown to certified organic Naturland standards and carefully processed by Biova, this chilli offers reliably tested quality. The coarse cut makes it easy to sprinkle and ensures the heat is distributed evenly.
Whether in curries, stews, pasta sauces or barbecue blends, these chilli flakes are highly versatile and allow precise dosing. Organic Naturland chilli gives your dishes a distinctively hot, spicy kick and an attractive visual finish.
Origin
The chillies are grown in India, a classic region for hot chillies with a warm climate and plenty of sunshine. These conditions promote an intense aroma, pronounced heat and a deep red colour.
Cultivation / processing / harvest
The chilli plants are cultivated under controlled organic farming conditions in line with Naturland standards and harvested at optimum ripeness. After gentle drying, the pods are coarsely crushed into 2–10 mm flakes and packed by Biova under strict quality control.
Key features
The coarse cut clearly distinguishes these chilli flakes from fine powders and creates a visible texture in the finished dish. Organic and Naturland certification ensure fully traceable origin, while the intense red colour makes this spice stand out visually.
Origin and processing differences
Indian chilli is known for its clean, direct heat and spicy aroma, making it ideal for seasoning blends. Gentle drying and coarse crushing preserve more structure than finely milled products, so the heat can be seen and dosed more precisely.
Taste & aroma
On the palate, the flakes deliver clear but not overpowering heat with warm, slightly fruity and spicy notes. When cooked into dishes they develop an intense chilli aroma, while used as a finishing touch they contribute mainly fresh, direct heat.
Suggested uses
- Seasoning curries, stews and Asian-style dishes
- Adding heat to pasta sauces, pizza, dips and vegetable stir-fries
- For marinades, rubs and barbecue blends for meat, fish, tofu or vegetables
Product specification
- Country of origin: India
- Cut size: coarsely crushed, approx. 2–10 mm
- Colour: red
- Weight per unit: 1.0 kg

