Organic Naturland Onion Granules 0.5–1.0 mm

Product description

Discover organic onion granules from Naturland-certified farming in a fine to flaky cut of 0.5–1.0 mm for precise onion flavour dosing. The brown particles dissolve well and deliver a classic, savoury onion taste with a hint of sweetness to your recipes.

Thanks to organic cultivation in line with Naturland standards and gentle drying, Biova offers full traceability and consistent quality. The fine / flaky granules are supplied as brown bulk product with a homogeneous particle size tailored to the needs of professional users.

In the kitchen, these organic onion granules are an efficient alternative to fresh onions in soups, sauces, dips, marinades and dry blends. You benefit from a shelf-stable seasoning that can be used flexibly in foodservice, delicatessen production and spice manufacturing.

Origin

The onions come from certified organic farming in Egypt. The warm, dry climate with plenty of sunshine supports an intense aroma and balanced sweetness, enabling Biova to offer consistent quality all year round.

Cultivation / production / harvest

Cultivation follows Naturland standards, without synthetic crop protection agents and without mineral nitrogen fertilisers. After harvest, the bulbs are cleaned, gently dried and milled into fine / flaky granules of 0.5–1.0 mm before being packed as bulk product under Biova quality guidelines.

Key features

These brown onion granules stand out for their homogeneous structure, good solubility and fine / flaky cut. They are ideal for both bulk and pre-pack formats and are suitable for spice blends, delicatessen products and convenience applications.

Differences in origin and processing

Compared with onions from temperate climates, Egyptian organic onions often develop a more intense, slightly sweet aroma. The combination of a sun-rich growing region, controlled drying and the precisely defined 0.5–1.0 mm particle size clearly distinguishes these granules from coarse pieces or powder.

Taste & aroma

Sensory-wise, the onion granules offer a typical, robust onion aroma with subtle sweet notes. On the palate they are savoury and well-rounded without being overly pungent, and when cooked or rehydrated they release a uniformly distributed flavour.

Suggested uses

• As a base seasoning in soups, stews, sauces and stocks for a consistent onion note.
• In dry blends, rubs and marinades for meat, fish and vegetable dishes.
• For dips, spreads, deli salads and convenience products in foodservice and production.

Product specification

• Country of origin: Egypt
• Cut size: granules 0.5–1.0 mm, fine / flaky
• Colour: brown