Organic Naturland Ceylon Cinnamon, ground

Product description

Naturland organic Ceylon cinnamon is a finely ground cinnamon powder from Sri Lanka with a warm brown colour and a delicate, slightly flaky texture. It expands the Biova spice range with a mild, aromatic cinnamon variety for both sweet and savoury recipes.

Careful selection of the cinnamon bark and gentle processing ensure an even, fine grind and a well-balanced aroma profile. Organic quality and Naturland certification stand for controlled cultivation, transparent origin and processing without synthetic additives.

In the kitchen, this ground cinnamon powder is extremely versatile – from pastries and desserts to porridge and hot drinks. Biova organic Ceylon cinnamon adds a mild, sweet-spicy note with classic cinnamon flavour to your dishes.

Origin

This Ceylon cinnamon comes from Sri Lanka, the traditional growing region for premium Ceylon cinnamon. The tropical climate, high humidity and nutrient-rich soils shape its finely tuned aroma and characteristic brown colour.

Cultivation / production / harvest

Cultivation takes place on Naturland-certified plantations using organic farming methods without synthetic crop protection agents. Young branches are peeled by hand, the thin bark layers are gently dried and then milled into a fine, slightly flaky cinnamon powder.

Characteristics

Ceylon cinnamon is regarded as a particularly refined cinnamon variety with a mild, sweet character and a subtle spicy note. The fine, flaky grind allows it to disperse very well in doughs, creams and drinks and supports an even distribution of flavour in Biova recipe ideas.

Differences in origin and processing

Compared with cassia cinnamon, Ceylon cinnamon from Sri Lanka is usually milder and more aromatically complex. Traditional peeling, controlled drying and the selection of thin bark layers result in a balanced flavour and a light brown colour.

Taste & aroma

The aroma of this cinnamon powder is warm, sweet and gently spicy, without dominant heat. On the nose it offers a typical cinnamon scent with light fruity and vanilla-like nuances that blend harmoniously with both sweet and savoury ingredients.

Suggested uses

• To refine pastries, cakes, cookies and sweet doughs
• As an aromatic ingredient in porridge, muesli, yoghurt or rice pudding
• For tea, coffee, cocoa and winter punch or mulled wine recipes

Product specification

• Country of origin: Sri Lanka
• Grind size: Fine / flaky
• Colour: Brown