Organic Naturland Onion Granules 1–3 mm, coarse

Product description

Biova Organic Naturland Onion is made from carefully selected organic onions that are gently dried and processed into a coarse, free-flowing granulate of 1–3 mm. The yellow-white pieces dissolve well and deliver a clean, typical onion aroma for professional kitchens.

Controlled drying largely preserves the natural sweetness, mild heat and full onion flavour. This granulated onion seasoning in organic Naturland quality is supplied in bulk and is ideal for high-volume users, foodservice and manufacturers who rely on consistent Biova quality.

Whether in soups, sauces, stews or dry blends, the coarse onion granules can be dosed precisely and create less dust than powder. This allows you to season hot and cold dishes efficiently and to integrate this versatile organic onion seasoning flexibly into your recipes.

Origin

The organic onions come from Egypt, where warm temperatures and plenty of sunshine promote an intense aroma. Well-drained soils support even growth and stable bulb quality in line with Naturland and EU organic standards.

Cultivation / Production / Harvest

Cultivation follows organic guidelines without synthetic crop protection agents. After harvest, the onions are cleaned, cut into defined pieces, gently dried and processed into uniform 1–3 mm granules, which are then packed in bulk.

Special features

The coarse granulated onion seasoning combines the aroma of fresh onions with the long shelf life of a dried spice. The yellow-white colour and structured particle size are ideal for spice blends, convenience products and dosing systems used by Biova customers.

Differences in origin and processing

Egyptian organic onions offer a balanced ratio of sweetness to heat, which is reflected in concentrated form in the dried granules. Controlled drying temperatures preserve aroma and colour and minimise bitter notes for a rounded, typical onion profile.

Taste & aroma

On the nose there is a clear, typical onion aroma with a slightly sweet note. On the palate, the granules are aromatic, savoury and mildly pungent without overpowering other ingredients, reliably rounding off base dishes, sauces and marinades.

Suggested uses

• Seasoning soups, stews, sauces and braised dishes in large-scale kitchens and manufacturing
• Ingredient in dry blends, marinades, rubs and convenience products with defined particle size
• For dressings, dips, spreads and savoury baked goods such as onion bread or crackers

Product specification

• Country of origin: Egypt
• Granulation: Granules 1–3 mm, granulated / crushed / coarse
• Colour: Yellow, white