Pink crystal salt from the Punjab Mountains is used for the production of pink crystal salt flakes. A brine is produced from the crystal salt and fed into large evaporation basins. Now begins the interplay of sun and wind. Just as in a...

Organic basil ground is a versatile spice that elegantly enriches your culinary creations. Add a fresh and invigorating note to soups, sauces and pasta, reminiscent of sun-drenched Mediterranean gardens. Sprinkle a pinch of basil over...

This pepper speciality, which bears fruit all year round, comes from the northern regions of Sumatra / Indonesia. The main harvest time is in March. Growing wild and not cultivable, this is a very rare plant, which reminds of the...

East African Uganda, a landlocked state in East Africa, is characterized by numerous lakes, savannahs and primeval forests. The special geological location directly on the equator, with large parts of the country lying 1000 metres above...

Ingredients: Organic onion, organic garlic organic chilli, fleur de sel (salt), Organic pepper, organic rosemary, organic pepper, organic thyme, organic basil, Organic oregano, organic parsley

Ingredients: Salt flakes (97.5% salt), 2.5% organic Perigord truffle (tuber melanosporum).

Ingredients: Salt flakes (97.5% salt), 2.5% organic Perigord truffle (tuber melanosporum).

Ingredients: Salt flakes (97.5% salt), 2.5% organic Perigord truffle (tuber melanosporum).

Organic lemongrass is a refreshing and aromatic plant that is grown according to the strict principles of organic farming. Here are some characteristics and uses of organic lemongrass: Taste and aroma: Organic lemongrass is characterized...

The Cubeb pepper is native to Java and other Indonesian islands, but is also grown in other areas of Indonesia and Sri Lanka. The fruits are harvested just before ripening green, and then dried in the sun until the fruit bowl has adopted...

The Schinus berries, which come from the warm, humid regions of Brazil, grow on bushes and trees up to 12 metres high. The grape-like panicles are harvested from the end of November to around the beginning of February. The berries, which...