The fact that not only Scandinavians but also German and American smokers are able to produce great smoked salts is impressively demonstrated by our Pakistani smoking plant. A natural salt was cold smoked over a period of 8-10 days....

The crystal salt from Pakistan is one of the best-known and most popular natural salts worldwide. The natural salt owes its reddish colour to its iron oxide content. Mining takes place in large salt mines in the salt mountains, a low...

The crystal salt from Pakistan is one of the best-known and most popular natural salts worldwide. The natural salt owes its reddish colour to its iron oxide content. Mining takes place in large salt mines in the salt mountains, a low...

The Salar de Uyuni in the southwest of Bolivia is situated at an altitude of 3700 metres and was once the largest salt lake on earth. During the rainy season, the salt layer, which is sometimes over 15 metres thick, can be covered with...

Following an old tradition, Michal Christina Øverland and her small family business produce the finest salt flakes from the North Sea. On the Norwegian Atlantic island of Gossa there is a small salt factory, which extracts an exceptional...

Natural sea salt from the salt marshes of the Mediterranean Sea is smoked by an experienced master smoker in the south of Italy for 5-6 days with pure beechwood chips. This gives the salt an intense smoke aroma and smoky taste,...

This salt has lain for millions of years in the highlands of the Andes mountain ranges in the west of Bolivia. It has been protected from all environmental influences such as pollution as it lies under a thick volcanic layer of rock. The...

This salt has lain for millions of years in the highlands of the Andes mountain ranges in the west of Bolivia. It has been protected from all environmental influences such as pollution as it lies under a thick volcanic layer of rock. The...

The famous Guérande sea salt has been harvested for over 2000 years by the salt farmers of Brittany in the old tradition. The salt fields are made of greyish-blue clay. It releases important minerals and trace elements to the salt...

The famous Guérande sea salt has been harvested for over 2000 years by the salt farmers of Brittany in the old tradition. The salt fields are made of greyish-blue clay. It releases important minerals and trace elements to the salt...

Our Dead Sea Salt is of excellent quality and is 100% natural. There are no artificial additives used and the moisture content is max. 2%. From the Dead Sea between Israel and Jordan, this salt is harvested in a valley 400 m below sea...

In a small smokehouse in the heart of Saxony-Anhalt, our smoked salt is created in a manufactory according to old recipes from the Swabian Alb. With a lot of love and experience, traditionally harvested sea salt is cold-smoked for a week...