Pequin Chili | ground

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  • 3085
  • Ecuador
  • 20kg
  • 1 Kg
*Please note that bulk content is equivalent to "minimum content". The bagged goods are provided according to the quantity ordered. For example: Order quantity: 10kg = bag size 10kg. If necessary, the delivery can be divided into several bags. However, in this example, the goods are not divided into 10 bags of 1kg each.
The Pequin is a cultivated form of the wild chilli varieties Chiltepin or Tepin that occurs in... more
Product information "Pequin Chili | ground"
The Pequin is a cultivated form of the wild chilli varieties Chiltepin or Tepin that occurs in South and Central America. This type of chilli thrives particularly well in desert-like, hot regions of Mexico, New Mexico or Texas. The chilli is probably named after the Spanish-Portuguese word ¨pequeño¨, which translates as ¨small¨ or small chilli. Occasionally the pequin is also called ¨bird chilli¨, not to be confused with the ¨birds eye chilli¨ from Africa. Birds love the fruity aroma of the thin-walled Pequin chilli. This type of chilli has a sweet, slightly lemony aroma, occasionally with smoky nuances. Pequin chillies have a pleasant fiery heat and are suitable for salsas, soups, stews, pasta, sauces and spicy Tex-Mex cuisine.
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