Organic tonka sugar, with 2% tonka beans

The fascinating Tonka bean has become much more than just a secret tip for lovers of sensual and exotic dishes. Tonka beans are perfect for desserts such as soufflé, parfait, rice pudding, pastries or the fantastic crème brûlée. The aromas of vanilla, almond, marzipan and woodruff promise a true explosion of taste. Since the Tonka bean is not so easy to dose due to its incredibly intense aromas, it was obvious to combine it with the best raw cane sugar in the ideal mixing ratio. Try Biova Tonka sugar in hot drinks or desserts, refine your whipped cream or add a pinch of Tonka sugar to your tomato sauce. The use and processing of Tonka beans has never been easier. Tonka sugar is also a real alternative to vanilla sugar.