Flor de Sal | Delta del Ebro

The Salines de la Trinitat are located on a small peninsula on the Mediterranean coast of Catalonia, in the middle of a large nature reserve in the Ebro Delta. This relatively wild and pristine coastal area is considered an important wetland and habitat for rare bird species. The location of this salt works is in a largely intact natural environment and supports the preservation of this unique landscape. Salt production at the saltworks has a history dating back centuries. Harvesting is done in the summer months until about the end of September according to old craft traditions. The harvest of the Flor de Sal is only possible under optimal conditions and is limited to a very short harvest period of a few weeks. This Flor de Sal, which is particularly rich in minerals, is milder than ordinary table salt and is ideal for salting meat, fish and for the final seasoning of finished dishes.