Organic Piment d`Espelette | fine | 0.1-1.0 mm | Scoville Units: 1.500-3.000

Organic Piment d´Espelette from France is a special variety of ground chili that comes from the Espelette region in the French Basque Country. Here are some characteristics and uses of organic Piment d´Espelette: Organic cultivation: the designation ¨organic¨ indicates that the piment d´Espelette is grown according to the principles of organic farming. This includes the avoidance of synthetic pesticides, herbicides and chemical fertilizers. Origin: Piment d´Espelette is grown in the small municipality of Espelette and the surrounding municipalities in the French Basque Country. The climate and soil conditions of this region contribute to the unique aroma of the pimento. Taste and aroma: Organic Piment d´Espelette is characterized by a mild and fruity aroma. Compared to other chilli varieties, it has a moderate heat that gives food a pleasant spiciness without being too dominant. Use in the kitchen: Piment d´Espelette is widely used in French cuisine and is often used as a spice in various dishes. It can be added to stews, sauces, meat dishes, fish dishes, vegetables and even desserts. Spice blends: Organic Piment d´Espelette is also often used in spice blends and marinades. It can be used as a substitute for black pepper and adds a special touch to dishes. Culinary tradition: Piment d´Espelette is an integral part of the Basque culinary tradition. It is often used in the production of sausages, ham and other local specialties.