Organic Cherry | Smoked Salt | Fine 0,2-1,0mm

Organic cherrywood smoked salt, produced in Germany, is a special type of salt that is given a characteristic smoky note by smoking with cherrywood. Here are some of the characteristics and uses of this aromatic salt: Smoking process: the salt is flavored using a special smoking process with cherry wood. This process gives the salt a unique smoky note that enriches the taste of the food in a special way. Intense flavor: The cherrywood smoked salt offers an intense, slightly sweet smoky flavor that goes particularly well with meat, fish, vegetables and grilled dishes. Versatile use: The salt can be used as a finish for various dishes to give them a smoky note. It is also suitable as table salt for special occasions. Local production: Production in Germany underlines the quality and precision of the manufacturing process. The proximity to the raw materials allows control over the origin and quality of the cherry tree wood. Culinary accent: Organic Cherrywood Smoked Salt is a popular choice for chefs who want to add a subtle smoky flavor to their dishes without using elaborate smoking equipment.