German smoked salt I

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For price information, please .
  • 8755
  • Germany
  • 1,0-2,5mm
  • 25kg bag
  • 1 Kg
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*Please note that bulk content is equivalent to "minimum content". The bagged goods are provided according to the quantity ordered. For example: Order quantity: 10kg = bag size 10kg. If necessary, the delivery can be divided into several bags. However, in this example, the goods are not divided into 10 bags of 1kg each.
Natural sea salt from the Mediterranean coasts of Croatia, smoke from the finest beech wood chips... more
Product information "German smoked salt I"
Natural sea salt from the Mediterranean coasts of Croatia, smoke from the finest beech wood chips and a lot of experience - these are the ingredients for our German smoked salt. Our master smoker produces this salt in the heart of Saxony with a lot of heart and soul and passion in the cold smoking process. 6-7 days the sea salt is in the smoking chamber. During this time, the salt takes on a beautiful amber-brown colour and an intense, natural smoke aroma. The application possibilities for smoking salts are almost unlimited. Whether soups, sauces, marinades and dressings, fish, meat, vegetables, mushrooms and egg dishes, even desserts can convince with a small pinch of German smoked salt with a completely new taste component.
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