Murray river salt | flakes | 0.5-2.0 mm

Murray River Sea Salt is a high-quality salt variant that is extracted from the salt deposits of the Murray River in Australia. Here are some of the characteristics and uses of this special salt: Natural origin: the salt comes from the salt basins of the Murray River, one of Australia´s longest rivers. It is extracted through evaporation and solar radiation, resulting in pure salt crystals. Vibrant Pink Color: Murray River Sea Salt is distinguished by its striking pink color, which is due to the presence of minerals and salts in the Murray River. This natural coloring makes it a decorative element on dishes. Delicate taste: The salt has a mild, delicate taste that is well suited as a finish for various dishes. It emphasizes the natural taste of the food without being too dominant. Culinary applications: Murray River Sea Salt is excellent as a table salt and as a finishing sprinkle for salads, fish, seafood and vegetables. Its fine crystals dissolve easily and add a gentle salty note to dishes. Versatile in the kitchen: Whether in the gourmet kitchen or when barbecuing outdoors, Murray River Sea Salt is versatile and adds an elegant touch to your dishes. Locally produced: The salt is sourced locally on the Murray River, which emphasizes the freshness and quality of the product. It is often considered a proud product of Australian origin.