Pakistani smoked salt | fine | 0,3-0,5 mm | cold smoked

Immerse yourself in the fascinating world of flavor with our Pakistani smoked salt, refined by smoking over fragrant oak wood. This unique salt from the salt mines of Pakistan is refined using traditional smoking techniques over wood fires, with the aroma of the oak wood giving it a subtle, smoky depth. The applications for this exceptional salt are limitless. Perfect as a finish for grilled dishes, it adds an authentic smoky note to grilled meat, fish and vegetables. It is also ideal for enhancing soups, stews and sauces to add a hint of sophisticated smoky flavor to your dishes. The fine, smoke-infused crystals of our Pakistani smoked salt are a delight for discerning palates. Use it liberally as table salt or for cooking to add an incomparable depth of flavor to any dish. The oak wood aroma ensures a harmonious balance and enhances your culinary creations in an unmistakable way. Discover the art of smoking in your kitchen with our Pakistani smoked salt, infused with the beguiling aroma of oak wood. Indulge your palate and experience the subtle complexity of this exquisite salt with every bite.