Maldon sea salt flakes

Maldon Sea Salt is a high quality sea salt that comes from the coastal town of Maldon in Essex, England. Here are some of the characteristics and uses of this renowned salt: Hand-scooped process: Maldon Sea Salt is traditionally obtained by a hand-scooping process. The seawater is poured into shallow pans where it is turned into characteristic pyramid-shaped crystals by exposure to sunlight and air-drying. Pure sea flavors: The salt is characterized by its pure, fresh taste and crunchy texture. It contains no additives or anti-caking agents, which emphasizes its naturalness. Versatile use: Maldon Sea Salt is ideal as a table salt and as a finish for a variety of dishes. It enhances the natural taste of food and adds a subtle salty note. Decorative use: The pyramid-shaped crystals and crunchy texture make Maldon Sea Salt a decorative ingredient. It is particularly suitable as a finishing sprinkle for salads, fish, meat or chocolate desserts. Gourmet quality: Maldon Sea Salt is appreciated by chefs and gourmets worldwide and is a preferred choice in high-end kitchens. The quality of the salt underlines the importance of artisanal production and natural processes.