Organic garlic | whole | black | fermented

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For price information, please .
  • 9826
  • Spain
  • 1kg
  • 1 Kg
  • Month 3 - 7
  • 410 g/L
  • 20059980
organic | DE-ÖKO-003 | EU agriculture
*Please note that bulk content is equivalent to "minimum content". The bagged goods are provided according to the quantity ordered. For example: Order quantity: 10kg = bag size 10kg. If necessary, the delivery can be divided into several bags. However, in this example, the goods are not divided into 10 bags of 1kg each.
Garlic has been used in almost all cultures for centuries as a spice and medicinal plant. Garlic... more
Product information "Organic garlic | whole | black | fermented"
Garlic has been used in almost all cultures for centuries as a spice and medicinal plant. Garlic acts like an antibiotic and strengthens the blood vessels and the immune system, as many scientific studies have shown. For our organically fermented garlic we source Lithuanian garlic from controlled organic cultivation. The actual fermentation process takes place in a certified organic farm in Germany, the fermentation process can take up to 90 days. Fermentation is an ancient, traditional process that plays a central role in the production and preservation of food. Fermented garlic is almost odourless, and eating the black tuber leaves no unpleasant breath. The positive active ingredients of garlic are completely preserved or even enhanced. Organic Black Garlic tastes sweetishly mild, slightly reminiscent of dried plums, sugar beet syrup or balsamic vinegar, with a hint of liquorice. Fermented black garlic goes well with meat dishes, sauces or vegetables and should only be added at the end of cooking. Even in sweet dishes, black garlic is not taboo. Admittedly, black garlic may seem a little strange, but it quickly turns out to be a very special taste experience.
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