Organic ginger | ground

Organic ginger from Peru not only offers a unique taste, but is also grown according to the principles of organic farming in the fertile soils of Peru. Here are some characteristics and possible uses: Organic farming: the term ¨organic¨ ensures that the ginger is grown without the use of synthetic pesticides, herbicides and chemical fertilizers. Instead, sustainable and environmentally friendly cultivation methods are used. Origin and quality: Peru is known for its fertile soils and ideal climatic conditions, which offer ginger optimal growing conditions. Organic ginger from Peru is characterized by its high quality and intense taste. Taste and aroma: Organic ginger from Peru has an intense and spicy aroma. Its pungent taste gives culinary creations a pleasant sharpness and depth. Ginger also has a fresh and lemony note. Culinary applications: Organic ginger from Peru can be used in a variety of ways in the kitchen. It is ideal for preparing curries, soups, stews, stir-fries, smoothies and teas. It can also be used as an aromatic ingredient in baked goods. Drinks and teas: Ginger from Peru is ideal for preparing refreshing ginger drinks and teas. Its taste can be enjoyed both hot and cold and gives drinks an invigorating note.