Smoked Indian urpepper (Banasura) | -

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For price information, please .
  • 2425
  • India
  • 535g / L
  • 5kg bag
  • 1 Kg
- | -
*Please note that bulk content is equivalent to "minimum content". The bagged goods are provided according to the quantity ordered. For example: Order quantity: 10kg = bag size 10kg. If necessary, the delivery can be divided into several bags. However, in this example, the goods are not divided into 10 bags of 1kg each.
If you take highly aromatic pepper from the best cultivation areas to an experienced master... more
Product information "Smoked Indian urpepper (Banasura) | -"
If you take highly aromatic pepper from the best cultivation areas to an experienced master smoker, the result promises truly great taste experiences. Our Banasura pepper from the Indian Malabar coast was cold smoked for several days with beech smoke. Freshly ground, distinctive beech smoke flavours mix with the aromas of the finest pepper specialities. Through the cold smoking process, the pepper retains its character traits, which mix wonderfully with the fine beech smoke. Refine your steaks, fish, cheese or sauces with the finest pepper flavours and a pleasant smoky note. Flavour: fruity, spicy hotness with an intense smoky flavour Dishes: Meat dishes, fish, sauces, cheese, stews, vegan dishes
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