Greek smoke salt | fine 0.2-1.0mm |

Sea salt has always had a strong significance in Greek history. Even in ancient times, Greek scholars knew about the importance of natural salts in our diet and our well-being. Numerous deficiencies and diseases were successfully treated with salts. Salt and smoke were also the most important ingredients to preserve the rich catches of the fishermen. It is therefore all the more astonishing that it has taken until today for a company to adopt the idea of combining sea salt with smoke. But the wait has been worth it. Coarse sea salt, obtained in the Mediterranean salt gardens of the Northwest Aegean, is cold-smoked for a week over natural beech smoke. The result is a strongly aromatic smoked salt with an intense brown colour. This gourmet smoked salt not only pleases vegans and vegetarians, but also lends a delicious smoke flavour to numerous dishes. Our Greek smoked salt not only delights all fans of dishes with a strong smoky note, it also scored well in various tasting competitions. The smoked salt has won various prizes, including the Great Taste Awards in London and the iTQi Superior Taste Awards in Brussels.