Organic green pepper | -

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  • 2495-Bio
  • Sri Lanka
  • 355g/L
  • 10 kg
  • 1 Kg
Organ | DE-ÖKO-003 | Non-EU agriculture
*Please note that bulk content is equivalent to "minimum content". The bagged goods are provided according to the quantity ordered. For example: Order quantity: 10kg = bag size 10kg. If necessary, the delivery can be divided into several bags. However, in this example, the goods are not divided into 10 bags of 1kg each.
Our green pepper comes from the mountainous, densely forested hinterland of the Malabar Coast in... more
Product information "Organic green pepper | -"
Our green pepper comes from the mountainous, densely forested hinterland of the Malabar Coast in Kerala in southwestern India. This region is generally regarded as the home of pepper. Here he is grown by small farmers producer groups in early November to mid-January immature harvested by hand, and gently dried. Green pepper is in the region only since the late 20th Century and produced mostly in salt or pickle. However, this distorts the delicate flavor of green pepper. Our Green Malabar pepper has a fresh flavor and a pleasant sharpness. Green pepper freshly ground spices pork, chicken, seafood, fish or veal. In a real French pepper sauce it is a must. Try subtle green with ground Malabar pepper flavored fresh strawberries or a ripe mango - a truly exceptional taste experience.
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