Apple smoked salt | fine | 0.2-1.0 mm | cold smoked

What is it about / Product description

Apple smoked salt from Biova combines pure natural sea salt from Pakistan with the fine aroma of cold-burned apple wood. The fine grain size of 0.2–1.0 mm ensures an even distribution and a subtle yet clearly perceptible smoky note. The warm brown and yellow tones of the smoked salt underline its characteristic, artisanal character.

Gentle cold smoking with apple wood gives the sea salt a harmonious, fruity-smoky profile, without artificial additives or preservatives. Biova relies on carefully selected bulk goods of consistent quality, ideal for professional kitchens and discerning home cooks. The fine structure allows for precise dosing directly on the plate or during cooking.

In creative cuisine, apple smoked salt opens up numerous possible uses, from grilled dishes and vegetables to bread and snacks. Especially in vegetarian and vegan cooking, this smoked salt is a practical alternative to classic smoke flavoring. This way you can easily refine marinades, rubs and dips with a mild, fruity smoky note using apple smoked salt.

Origin

The sea salt used comes from Pakistan, where it is extracted and processed under natural climatic conditions. The region is known for its high-quality sea salts with a balanced mineral profile. Processing in larger batches as bulk goods keeps the quality of the salt consistent across many units.

Cultivation / Production / Harvest

The sea salt is obtained from salt-bearing deposits, purified and then fractionated into the desired fine grain size. In a separate step, the salt is cold-smoked with apple wood so that the aroma gently penetrates the crystals. This controlled production process ensures an even smoky aroma in every unit.

Special features

Characteristic of this apple smoked salt from Biova is the combination of fine grain size and a mild, fruity smoke profile. The color ranges from light brown to yellowish, caused by the smoking process with apple wood. Compared to strong smoked salts, this product is more subtle and can be used in a wider variety of ways.

Differences in origin and processing

In contrast to smoked salts from other regions, which are often flavored with stronger wood smoke or liquid smoke, this Pakistani sea salt relies on classic cold smoking with apple wood. This creates a softer, more nuanced aroma. The fine grain size of 0.2–1.0 mm also differs significantly from coarse smoked salts, which are used more as a finishing salt.

Taste & aroma

In terms of taste, it shows a well-balanced salty base combined with a mild, slightly fruity smoky note. The aroma is reminiscent of a gentle apple wood fire without being overpowering. This sensory balance makes the smoked salt suitable for both hearty grilled dishes and delicate, light dishes.

Possible uses

• As a finishing salt for grilled vegetables, steaks, fish or meat substitutes
• For seasoning marinades, rubs, dips and BBQ sauces with a subtle smoky note
• For refining baked potatoes, scrambled eggs, soups or homemade bread

Product specification

• Country of origin: Pakistan
• Grain size: fine, approx. 0.2–1.0 mm
• Color: brown-yellowish, typical of smoked salts
• Type of salt: sea salt, cold-smoked smoked salt
• Weight per unit: approx. 1.05 kg per kg
• Packaging: bulk goods, ideal for large consumers and processors