Bio Dextrose | Fein < 0,1mm | geräuchert | Herkunft Rohware: China | Hergestellt in Deutschland |

What is it about / Product description

Organic dextrose is an especially finely ground grape sugar from controlled organic cultivation, refined and smoked by Biova in Germany. The almost dust-fine powder with a grain size of less than 0.1 mm dissolves quickly in liquids and distributes evenly in doughs, mixes and sauces. The subtle smoky note combines clear sweetness with a modern aroma profile for creative cuisine, bar and BBQ.

Thanks to gentle processing, Biova ensures consistently high quality without unnecessary additives or artificial flavors. The extra-fine structure of the dextrose provides very good dosing accuracy and reliable solubility, which is particularly appreciated in professional gastronomy. The practical 1.05 kg unit in a pouch is ideal for regular use in the kitchen, patisserie and small-scale production.

In use, the smoked organic dextrose proves to be versatile: it refines desserts, ice cream, drinks and sauces where rapidly available sweetness with a fine smoky accent is desired. It can also be used in rubs, marinades or savory glazes without affecting the texture. In this way, you expand your Biova range with a flexible sweetening component that supports both classic recipes and innovative creations.

Origin

The organic dextrose is based on plant raw materials from controlled organic cultivation in China and is further processed and smoked in Germany. Production is carried out in accordance with strict European organic and food standards, which supports high product safety. Transparent supply chains enable reliable traceability from the raw material to the final filling.

Cultivation / Production / Harvest

For production, the plant-based starting materials are enzymatically converted into grape sugar and then carefully purified. The dextrose solution is crystallized, dried and milled into an especially fine powder with a grain size of less than 0.1 mm. In a further step, the powder is gently smoked and filled by Biova into 1.05 kg pouches.

Special features

Characteristic is the combination of extra-fine grain size and subtle smoky note, which distributes evenly in food and beverages. The organic quality stands for a product without synthetic additives and with clearly defined quality standards. Due to its high solubility, the smoked dextrose is particularly suitable for applications where rapid sweetening and fine aromatization are required.

Differences in origin and processing

Depending on the origin of the raw materials and the type of processing, dextrose products can vary in purity, crystal structure and solubility. Biova’s organic dextrose, refined and smoked in Germany, relies on very fine milling and a controlled smoking process for reproducible results. The result is a sweetener suitable for professional use that clearly differs from conventional grape sugar without smoky aroma.

Taste & aroma

In terms of taste, it shows a mild, clear sweetness that seems slightly less intense than regular household sugar, combined with a fine, smoky note. The aroma is subtly smoky without being overpowering and supports the flavor profile of both savory and sweet components. In food and beverages, the organic dextrose provides a clean sweetness with subtle spiciness.

Possible applications

• For flavoring and sweetening cocktails, lemonades, long drinks and non-alcoholic beverages with a fine smoky note.
• As a component of rubs, marinades, BBQ sauces and glazes for meat, fish and vegetable dishes.
• For refining desserts, ice cream, chocolate or nut mixes in creative patisserie and gastronomy.

Product specification

• Country of origin: Germany
• Grain size: extra fine < 0.1 mm, powdery
• Color: white
• Weight per unit: 1.05 kg
• Unit: kg
• Product type: Food / spice, sweetener
• Packaging: pouch
• Brand: Biova