Bio Nelken | gemahlen
Available, delivery time: 1-3 days
For orders of 10 items or more, delivery time may extend to up to 5 business days. For 25 items or more, up to 10 business days.
Product information "Bio Nelken | gemahlen"
What is it about / Product description
Organic ground cloves from Biova are finely milled cloves from certified organic cultivation in Sri Lanka. The warm, intensely spicy powder gives sweet and savory dishes a distinctive, aromatic note.
Gentle drying and careful grinding largely preserve the essential oils of the cloves. Biova relies on consistently high spice quality so that you receive a highly aromatic, economical organic spice for everyday cooking.
Ground cloves are ideal for seasoning Christmas cookies, compote, chutneys, curry dishes and marinades. The practical powder can be dosed precisely and allows you to use organic cloves flexibly in many recipes.
Origin
The cloves used come from Sri Lanka, where the tropical climate with high humidity and consistent temperatures provides optimal conditions for the clove tree. The region is known for aromatic, oil-rich cloves in stable organic quality.
Cultivation / Production / Harvest
The cloves are grown according to organic guidelines without synthetic pesticides. The still closed flower buds are harvested by hand, gently dried and then ground into a fine powder before being packed for Biova.
Special features
Organic ground cloves offer an intense aroma without the need to remove whole cloves from the dish. The powder distributes evenly, is easy to dose and is particularly suitable for doughs, sauces and fine blends such as gingerbread spice or masala.
Differences in origin and processing
Cloves from Sri Lanka are characterized by a warm, full-bodied aroma with pronounced spiciness. Gentle drying and fine grinding for Biova support a uniform grain size and a well-rounded flavor profile compared to coarse or uneven products.
Taste & aroma
Ground cloves have an intensely spicy fragrance with sweet, slightly peppery notes and a hint of cinnamon and allspice. Their taste is strong, warm and lingering, so that even small amounts are sufficient to give dishes a distinctive, Christmas-like spiciness.
Possible uses
- For seasoning Christmas cookies, gingerbread, speculoos and fruit bread
- For compote, mulled wine, punch, chai tea and hot chocolate drinks
- As an aromatic component in curries, braised dishes, marinades and chutneys
Product specification
- Country of origin: Sri Lanka
- Grain size: finely ground
- Color: medium to dark brown
- Weight per sales unit: approx. 1.05 kg
- Unit: kg (bulk pack for kitchens and food service)

