Bucay black pepper, whole peppercorns from Ecuador 1 kg
Available, delivery time: 1-3 days
For orders of 10 items or more, delivery time may extend to up to 5 business days. For 25 items or more, up to 10 business days.
Product information "Bucay black pepper, whole peppercorns from Ecuador 1 kg"
Product description
Discover Bucay pepper from Ecuador – an intensely aromatic black pepper in whole peppercorns for all-round use in the kitchen. The deep black berries deliver clean heat and a warm, spicy character.
At Biova, every batch is carefully checked and gently processed so that the essential oils and the typical pepper aroma are preserved as much as possible. Whole peppercorns keep their aroma particularly well and allow precise dosing straight from the mill or using a mortar.
In everyday cooking, Bucay pepper pairs well with meat, fish, vegetables, soups and sauces. Supplied in a 1 kg bag, it is ideal for foodservice, delicatessens and discerning home cooks who like to grind fresh.
Origin
This pepper comes from Ecuador, especially the Bucay region, where the tropical climate, abundant rainfall and good air circulation create ideal growing conditions. Higher altitudes promote slow ripening and a pronounced, expressive aroma.
Cultivation / production / harvest
The pepper vines grow on supports and are tended over several years. The still green berries are harvested by hand, then fermented, gently dried, cleaned and packed for Biova in practical 1 kg bags.
Characteristics
Typical features are the uniform grain size and dense structure of the whole peppercorns. This ensures an even grind in pepper mills and reliable dosing, while the aroma lasts longer than with ground pepper.
Origin and processing compared
Compared with pepper from India or Vietnam, Bucay pepper from Ecuador offers a well-balanced combination of heat and spice. Traditional hand-picking and careful drying help preserve the essential oils and the clearly defined flavour profile.
Taste & aroma
The peppercorns smell warm, spicy and slightly resinous with fine earthy notes. On the palate they show clear but not overpowering heat with pleasant depth and subtle citrus nuances that unfold particularly intensely when freshly ground.
Suggested uses
- Grind fresh over steaks, fish fillets, pasta or grilled vegetables.
- Use as a base seasoning for soups, stews, sauces, stocks and broths.
- Ideal for marinades, pepper crusts, spice blends and for finishing dishes at the table.
Product specification
- Country of origin: Ecuador
- Grain size: whole peppercorns
- Colour: black
- Pack size: 1.0 kg bag

