Cayenne chilli, ground red, approx. 30,000–40,000 SHU

Product description

Cayenne chilli is an intensely hot spice made from bright red pods, ground to a fine to slightly flaky powder with a heat level of around 30,000–40,000 Scoville Heat Units. Biova’s evenly milled chilli powder delivers clean, precisely dosable heat for professional and home kitchens alike.

Carefully selected raw material from defined heat ranges and gentle processing result in an aromatic spice with stable Scoville values in the 20,001–100,000 range. This consistent quality is ideal for bulk supply, high-volume users, spice blenders and foodservice operations that depend on reproducible results.

In the kitchen, cayenne chilli is extremely versatile and works well in stews, soups, marinades, braised dishes and barbecue recipes. Use the red chilli powder sparingly to give dishes such as chilli con carne, vegetable stir-fries or vegan meals a pleasant, warming heat.

Origin

The chillies for this spice come from India, where warm, sunny conditions promote even ripening of the slender red pods. The climate supports an intense colour, typical chilli aroma and stable heat levels, which Biova secures through careful batch selection.

Cultivation / processing / harvest

The chilli plants are grown in fields targeted to produce a heat range of 20,001–100,000 Scoville. After harvesting, the pods are gently dried and then ground to a fine to flaky texture, creating a free-flowing powder suitable for both bulk and prepacked retail formats.

Key features

At around 30,000–40,000 Scoville, this chilli is significantly hotter than classic paprika powder and falls into the medium to higher heat range. Its bright red colour and fine / flaky grind add visual impact to sauces, rubs and marinades, while Biova’s homogeneous bulk quality makes it easier to develop and maintain consistent recipes.

Differences in origin and processing

Chillies from different growing regions vary in heat, aroma and colour intensity. Indian chillies offer a well-balanced mix of fruitiness and spice with a reliable heat level, while Biova’s quality-focused processing ensures good dosing properties and reproducible results in food production.

Taste & aroma

On the palate, this spice is distinctly hot with a warm, savoury note and a subtle bitter nuance. The aroma is typically chilli-like, aromatic and clean, and when combined with other spices it enhances the seasoning of many hearty dishes without masking their own flavours.

Suggested uses

• Seasoning chilli con carne, goulash, minced meat and braised dishes
• For spicy soups, stews, sauces, BBQ rubs and marinades
• To refine egg dishes, dips, vegetable stir-fries and vegan recipes

Product specification

• Country of origin: India
• Grind size: Fine / flaky
• Colour: Red