Cherry tree smoked salt | 0,5-2,0mm

What is it about / Product description

This cherrywood smoked salt from Biova combines fine sea salt with the intense aroma of smoke produced over cherrywood. The brown, finely granulated salt from Denmark has a grain size of 0.5–2.0 mm, making it particularly easy to dose evenly. It is ideal for giving dishes an authentic smoky aroma – without the need for a grill or smoker.

Thanks to the gentle smoking over cherrywood, the smoked salt acquires its characteristic colour and a harmonious, non‑overpowering smoky flavour. Biova relies on carefully selected raw materials and controlled processing, making this seasoning interesting both for creative home cooking and professional gastronomy. The granulated structure also makes the product easy to sprinkle and stable in storage.

In modern cuisine, cherrywood smoked salt opens up numerous possible uses, from hearty grilled dishes to vegan meals that are to be given a robust BBQ aroma. Use the salt as a finishing salt directly at the table or for seasoning marinades, rubs and sauces. This way you can integrate Biova smoked salt flexibly into your everyday cooking and set targeted aromatic accents.

Origin

The salt used comes from Denmark, where it is obtained and further processed under controlled conditions. The temperate climate and established production standards contribute to consistently high quality. The origin stands for reliable supply chains and consistent product properties.

Cultivation / Production / Harvest

The basis of the cherrywood smoked salt is a high‑quality sea salt which, after extraction, is dried and granulated to the desired grain size of 0.5–2.0 mm. The salt is then gently smoked over cherrywood smoke until it develops its typical aroma and brown colouring. Production takes place in batches to ensure a uniform smoke intensity.

Special features

Characteristic of this smoked salt is the combination of fine grain size and an intense yet well‑balanced smoky aroma. The brown colour is created exclusively by the smoking process, without any added colourants. As bulk goods, the product is particularly suitable for further processors, delicatessen manufacturers and food‑service businesses that require a reliable smoked salt in larger quantities.

Differences in origin and processing

Compared to smoked salts from other regions or smoked over other types of wood, cherrywood smoked salt is distinguished by a rather mild, slightly fruity smoky note. Danish production places great emphasis on controlled smoke management, resulting in a consistent flavour profile. Differences in wood type and smoking time have a direct effect on the intensity, colour and smell of the salt.

Taste & aroma

Sensory‑wise, the smoked salt impresses with a distinct yet harmonious smoky aroma reminiscent of gently cooked grilled dishes. The taste is salty with a soft, slightly sweet note from the cherrywood. On the nose, there is a clear smoky tone that gives dishes a striking BBQ character even in small quantities.

Possible applications

• For seasoning grilled meat, fish and vegetables for an authentic BBQ aroma
• As a finishing salt for burgers, baked potatoes, stews and vegan dishes
• For marinades, rubs, dips and sauces in Biova’s creative spice kitchen

Product specification

• Country of origin: Denmark
• Grain size: 0.5–2.0 mm, finely granulated
• Colour: Brown
• Type of salt: Smoked salt, smoked over cherrywood
• Weight per unit: approx. 1.05 kg per kg of bulk goods