Cherry tree smoked salt | 0,5-2,0mm

What is it about / Product description

Cherrywood Smoked Salt combines Danish sea salt with a finely balanced smoke aroma from cherrywood. The brown, finely granulated smoked salt with a grain size of 0.5–2.0 mm is easy to dose and distributes evenly over food. This gives dishes an authentic grilled and BBQ note without the need for a smoker or charcoal.

Gentle smoking over selected cherrywood creates a mild, slightly fruity smoke aroma that does not overpower dishes. The granulated structure makes the salt storage-stable, easy to sprinkle and ideal as bulk goods for gastronomy, food service and further processing. Biova pays attention to consistent quality and a reproducible smoke intensity.

In creative cuisine, this smoked salt opens up numerous possible uses – from grilled meat and fish to vegetables and vegan dishes. Use it as a finishing salt directly at the table or to round off marinades, rubs and sauces. This allows you to integrate Biova Cherrywood Smoked Salt flexibly into your everyday kitchen and set targeted smoky accents.

Origin

The sea salt used comes from Denmark, where it is produced and processed under established quality standards. The temperate climate and modern facilities ensure consistent product properties and reliable quality, which is particularly important for bulk goods.

Cultivation / Production / Harvest

After extraction, the sea salt is carefully dried and granulated to the desired grain size of 0.5–2.0 mm. The salt is then gently smoked over cherrywood until color and aroma are harmoniously developed. Production takes place in batches to ensure controlled smoke management and a consistent flavor profile.

Special features

Characteristic features are the fine grain size, the brown coloration exclusively from the smoking process and the well-balanced smoke aroma. No additional colorants or artificial flavors are used. As a granulated smoked salt, the product is particularly suitable for delicatessen manufacturers, spice blends, gastronomy and all users looking for a reliable grill salt in bulk.

Differences in origin and processing

Compared to smoked salts that are smoked with beech or hickory, cherrywood offers a milder, slightly sweet smoke note. Danish production focuses on controlled smoking times and temperature management, which keeps color, smell and intensity stable. Differences in wood type, smoking duration and salt type have a direct impact on the sensory profile and appearance of the final product.

Taste & smell

From a sensory perspective, the smoked salt impresses with a distinct but not overpowering smoke aroma that is reminiscent of gently cooked BBQ specialties. The taste is clearly salty with a soft, slightly fruity note from the cherrywood. The smell reveals a pronounced smoky tone that gives dishes a characteristic grilled and smoked note even in small quantities.

Possible applications

• For seasoning grilled meat, fish and vegetables for an authentic BBQ aroma
• As a finishing salt for burgers, baked potatoes, stews and vegan dishes
• For marinades, rubs, dips and sauces in creative Biova spice cuisine

Product specification

• Country of origin: Denmark
• Grain size: 0.5–2.0 mm, finely granulated
• Color: Brown
• Type of salt: Smoked salt, smoked over cherrywood
• Weight per unit: approx. 1.05 kg bulk goods