Chili spice hot allrounder | spice blend

What is it about / Product description

This chili spice combines smoky chipotle jalapeños with fine fleur de sel and Indian sun flakes to create a coarse red spice preparation from the Biova manufactory in Germany. The granulated structure is reminiscent of a rustic BBQ seasoning salt and allows for a well-dosed, pleasant heat. Warm paprika and tomato notes round off the aromatic profile harmoniously.

Thanks to the carefully balanced Biova recipe, a hot all-rounder is created for daily use in home and professional kitchens. Chili, paprika, tomato, garlic, Tellicherry pepper and onion are combined in such a way that heat, salt and roasted aromas are evenly distributed and unfold in a controlled manner during cooking. The coarse, granulated grain size is ideal for bulk users who value consistent quality and easy handling.

In use, the chili spice proves to be extremely versatile and supports numerous hearty dishes. Use the coarse blend as a rub, marinade base or finishing salt directly at the table to refine dishes in a targeted way. This allows you to bring authentic grill and smoke aromas into your kitchen with little effort and benefit from a hot all-rounder for grill, pan and oven.

Origin

The spice preparation is blended and filled in Germany according to Biova quality standards. Selected chili and pepper varieties from established growing regions are used, combined with fleur de sel and Indian sun flakes. The controlled origin of the raw materials ensures a stable, reproducible aroma profile.

Cultivation / Production / Harvest

The jalapeño chilies are harvested fully ripe in the sun, gently dried and then refined over wood smoke into chipotle. Afterwards, all spice components are coarsely ground or crushed and homogeneously mixed with the salt flakes. The granulated grain size is deliberately retained to promote texture and a slow release of aromas.

Special features

Characteristic of this Biova blend is the combination of smoky heat, fine sea salt and coarse structure. The intense red color is created by chipotle, paprika and tomato. In contrast to fine chili powders, the heat is more gently embedded and can therefore be used more flexibly in terms of dosage.

Differences in origin and processing

Chipotle is traditionally obtained from jalapeños that are flavored with smoke after drying and thus receive their slightly sweet, smoky profile. In combination with Indian sun flakes, a seasoning salt is created that clearly differs from classic, finely ground chili salts. Processing in Germany enables precise adjustment of the recipe and gentle handling of the delicate aromas.

Taste & Aroma

On the nose, smoky notes dominate, accompanied by warm paprika and tomato aromas as well as a subtle garlic and onion heat. On the palate, there is a pleasant, non-intrusive chili heat, embedded in mildly salty sun flakes and spicy Tellicherry pepper. The result is a harmonious, slightly smoky flavor profile that rounds off many hearty dishes.

Ingredients

• Salt (Indian sun flakes)
• Chipotle chili (22%)
• Paprika
• Tomatoes
• Garlic
• Tellicherry pepper
• Onions

Possible applications

• As a rub or finishing salt for steaks, chops and other grilled meats
• For seasoning braised dishes, stews and dark sauces
• For savory baked potatoes, roasted vegetables or pan dishes

Product specification

• Country of origin: Germany (production)
• Grain size: granulated / crushed / coarse
• Color: red
• Weight per unit: 1.05 kg bulk goods
• Product type: Spice preparation, coarse BBQ seasoning salt