Dead Sea salt coarse granules 2–4 mm from Jordan

Product description

This Dead Sea salt from Biova is harvested from the Dead Sea in Jordan and supplied as coarse white granules with a grain size of 2–4 mm. The pure, natural sea salt is completely additive-free and, thanks to its low moisture content, flows freely and is easy to handle.

Gentle harvesting and granulation into coarse sea salt help to preserve the natural crystal structure to a large extent. Supplied in bulk units of around 1.05 kg, it is ideal for professional kitchens, catering and food producers who rely on consistently high-quality sea salt.

In use, this Dead Sea salt enhances hot and cold dishes alike – from soups and vegetables to meat and fish, as well as pasta and salads. The coarse granules are perfect for salt and spice mills and allow flexible dosing during cooking and at the table.

Origin

This sea salt is obtained from the Dead Sea in Jordan, a basin around 400 metres below sea level with a hot, dry climate and intense evaporation. The enclosed location and clear air support a permanently high salt concentration and consistent quality of Biova sea salts.

Cultivation / production / harvest

The mineral-rich water of the Dead Sea is channelled into shallow evaporation ponds and concentrated solely by sunlight. After crystallisation, the salt crusts are harvested mechanically, washed, gently dried and then sieved into coarse granules of about 2–4 mm – without any chemical additives or anti-caking agents.

Special features

Typical characteristics of this sea salt are its coarse grain size, pure white colour and 100% natural quality. As a granulated, crushed salt it is particularly suitable for mills and allows individual dosing; the Biova bulk format with approx. 1.05 kg per unit is ideal for high-volume users and well-organised storage.

Differences in origin and processing

Unlike sea salts from open oceans, this salt forms in the enclosed basin of the Dead Sea with extremely high evaporation, which shapes its mineral composition. The largely mechanical, unrefined processing distinguishes it from industrial table salts and preserves the original character of sea salt from Jordan.

Taste & aroma

On the palate, this Dead Sea salt is clearly and pleasantly salty with a clean, neutral flavour profile. It is odourless and supports the natural taste of dishes, while the coarse crystals dissolve evenly in liquids and prepared foods.

Suggested uses

• For filling salt and spice mills for everyday use in professional and home kitchens
• For seasoning cooking water for pasta, vegetables, potatoes, pulses and grains
• For marinades, dry rubs and finishing grilled, fried or braised dishes

Product specification

• Country of origin: Jordan
• Grain size: Granules, approx. 2–4 mm, granulated / coarse
• Colour: White