Dead Sea salt medium 1.0–2.5 mm from Jordan

Product description

Discover Dead Sea salt from the Jordanian part of the Dead Sea in a practical medium grain size of 1.0–2.5 mm. The white, free-flowing crystals dissolve evenly and are ideal for professional kitchens, food production and catering.

Thanks to gentle harvesting, cleaning and drying, this pure, natural Biova sea salt offers consistent, reliable quality with no artificial additives. The medium, granulated grain combines the handling of coarse sea salt with the precise dosing of finer salts.

Use this Dead Sea salt flexibly for cooking, seasoning and finishing, or as a base for your own spice blends. The granulated bulk salt from Biova is also perfectly suited for filling grinders and dispensing containers.

Origin

This sea salt comes from the Jordanian section of the Dead Sea, a closed basin around 400 metres below sea level. Hot, dry air and intense sunshine promote clean crystallisation and consistent quality of the white crystals.

Cultivation / production / harvest

For this Biova sea salt, the mineral-rich water of the Dead Sea is collected in shallow ponds and left to evaporate naturally in the sun. The resulting crystals are mechanically harvested, washed, dried, sieved to the medium 1.0–2.5 mm grain size and packed as granulated bulk salt.

Characteristics

Typical features are the pure white colour, the uniform medium grain size and the low residual moisture content. This natural sea salt is free from artificial additives, stores well and is particularly interesting for spice manufacturers, caterers and large-scale users.

Differences in origin and processing

Unlike sea salt from open oceans, this salt forms in a highly saline, closed basin with an extreme climate. Natural evaporation and targeted sieving to a medium grain clearly distinguish it from fine table salts and very coarse grinder salts.

Taste & aroma

In sensory terms, this Dead Sea salt is clean, purely salty and pleasantly balanced. It supports the natural flavour of vegetables, meat, fish and plant-based alternatives, is virtually odour-neutral and combines well with a wide range of herbs and spices.

Possible uses

• Everyday seasoning of soups, sauces and vegetable, meat and fish dishes in professional and home kitchens
• For marinades, cures and brines thanks to the well-soluble medium grain size of 1.0–2.5 mm
• As a base for your own herb and seasoning salt blends or for filling grinders and storage containers

Product specification

• Country of origin: Jordan
• Grain size: 1.0–2.5 mm, medium, granulated / crushed / coarse
• Colour: White
• Type of salt: Sea salt, Dead Sea salt
• Product form: Bulk, approx. 1.05 kg per bag