Demerara sugar, coarse granules from Colombia

Product description

Discover Demerara sugar as a coarse, brown‑golden cane sugar from Colombia with a natural caramel note. The irregular crystals and slightly moist texture give this Biova cane sugar its distinctive character.

Gentle processing preserves part of the molasses in the crystal, creating aromatic depth and the typical colour. The granulated size of around 0.3–1.5 mm allows for even distribution in doughs, muesli and toppings.

In everyday use, Demerara sugar is ideal for sweetening hot drinks, cocktails and desserts. At the same time, the coarse granules add a decorative touch to pastries, fruit and other dishes, making it a versatile ingredient in the kitchen.

Origin

This cane sugar comes from Colombia, where sugar cane thrives in a tropical climate with plenty of sun and sufficient moisture. These conditions support a high sugar content and consistent quality of Biova bulk product.

Cultivation / production / harvest

After harvesting, the sugar cane is pressed promptly, the juice is concentrated and crystallised. The sugar is then gently dried, sieved and adjusted to a granule size of 0.3–1.5 mm before being packed in bulk for Biova.

Special features

Unlike highly refined white sugar, this brown cane sugar retains part of the original molasses. ICUMSA values of 2500–4000 indicate a darker, more intensely coloured sugar with a characteristic coarse granular structure.

Differences in origin and processing

Colour, crystal size and aroma of cane sugar vary depending on country of origin and degree of processing. Colombian Demerara sugar shows a warm golden‑brown hue and a well‑balanced caramel profile that clearly sets it apart from lighter, more refined sugars.

Taste & aroma

On the palate, this sugar offers a mild, rounded sweetness with clear caramel and light toffee notes. On the nose it has a warm, slightly malty aroma, while the coarse crystals dissolve more slowly and release their sweetness gradually into food and drinks.

Suggested uses

• For sweetening and refining coffee, tea, lattes and other hot drinks
• As a crunchy topping for cakes, crumbles, muffins, cookies or fruit desserts
• For cocktails, marinades and sauces where a subtle caramel note is desired

Product specification

• Country of origin: Colombia
• Grain size: Granules, approx. 0.3–1.5 mm, granulated / coarse
• Colour: Brown, yellow‑brown