Druid Viking Smoked Salt, coarse granules 1–4 mm

Product description

This Druid Viking smoked salt combines unrefined sea salt with intensely cold-smoked juniper wood in the Nordic tradition. The brown, coarse granules of around 1–4 mm look like tiny wood chips and bring a distinctive smoky note to your kitchen.

Gentle cold smoking over selected juniper wood creates a multi-layered aroma with notes of fire, wood and spicy resin. Biova’s granulated smoked salt is easy to dose, works well in a grinder or as a finishing salt, and is an attractive bulk option for foodservice and fine food packers.

In creative cooking, this Nordic smoked salt is a great match for meat, fish, vegetables and egg dishes, and gives oven and pan dishes a flavour reminiscent of the grill. Just a small amount is enough to achieve a pronounced yet balanced smokiness and bring campfire character into everyday dishes with no effort.

Origin

The sea salt comes from coastal regions and is processed further in Denmark. The maritime climate of Northern Europe and its long smoking tradition shape the character of this Viking smoked salt, which Biova sources from carefully selected batches.

Cultivation / Production / Harvest

The base is traditionally produced sea salt obtained by the natural evaporation of seawater. It is then gently cold-smoked for many hours over juniper wood in Denmark, which gives the coarse granules their colour, aroma and flavour.

Special features

Unlike flavoured products, this smoked salt is actually smoked over wood and not merely treated with smoke flavouring. Its coarse, granulated structure makes it ideal for spice grinders, seasoning blends and as a robust bulk product for professional users.

Differences in origin and processing

While some smoked salts rely on quick flavouring, this one focuses on a traditional, time-intensive smoking process. The combination of sea salt and juniper smoke gives Biova smoked salt an independent, clearly defined profile with a distinctly Nordic character.

Taste & aroma

On the palate, it shows an intense yet well-balanced smoky flavour with notes of fire, wood and spicy juniper. On the nose, the salt is aromatic, slightly resinous and complex; on the tongue, pleasant salinity combines with a long-lasting smoky note.

Suggested uses

• As a finishing salt for steaks, burgers, chops and grilled meats to give oven or pan dishes an authentic BBQ flavour.
• For seasoning fish, seafood, eggs, roasted vegetables, tomatoes or cucumbers with a smoky Nordic touch.
• In rubs, marinades and spice blends for pulled pork, vegan barbecue dishes or as an aromatic highlight in dips and sauces.

Product specification

• Country of origin: Denmark
• Grain size: Granules, approx. 1–4 mm
• Colour: Brown
• Type of salt: Cold-smoked sea salt
• Product form: Granulated / crushed / coarse, bulk
• Weight per unit: approx. 1.05 kg per bag