Druid Viking Smoked Sea Salt Granules, cold-smoked

Product description

This Druid Viking smoked salt combines coarse sea salt with intensely cold-smoked juniper smoke in the Nordic tradition. The brown granules of around 1–4 mm look like tiny wood chips and add a distinctive smoky note to your kitchen.

Gentle cold-smoking over selected juniper wood creates a complex aroma with notes of fire, wood and spicy resin. Biova’s granulated smoked salt is easy to dose, works well in a grinder or as a finishing salt, and is also interesting for foodservice.

In creative cooking, this Nordic smoked salt is a great match for meat, fish, vegetables and egg dishes, and gives oven and pan dishes a flavour reminiscent of the grill. Just a small amount is enough to achieve a pronounced yet balanced smokiness and bring campfire character into everyday cooking with no effort.

Origin

The base is natural sea salt from coastal regions, which is further processed in Denmark. The Nordic climate and long smoking tradition shape the character of this Viking smoked salt, which Biova sources from carefully selected batches.

Cultivation / production / harvest

The sea salt is obtained through natural evaporation of seawater and then gently cold-smoked over juniper wood in Denmark for many hours. This is how the brown colour, intense aroma and typical taste of the coarse granules develop.

Special features

Unlike products that are merely flavoured, this Biova smoked salt is actually smoked over wood and not treated with artificial smoke flavouring. Its coarse, granulated structure makes it ideal for spice grinders, seasoning blends and as a robust bulk product for professional users.

Differences in origin and processing

While some smoked salts rely on quick flavouring, this one focuses on a traditional, time-intensive smoking process. The combination of sea salt and juniper smoke gives this Nordic Druid smoked salt an independent, clearly defined profile with a distinctly smoky note.

Taste & aroma

On the palate it shows an intense yet balanced smoke flavour with hints of fire, wood and spicy juniper. On the nose, the smoked salt is aromatic and slightly resinous; on the tongue, pleasant salinity combines with a long-lasting smoky note.

Suggested uses

• As a finishing salt for steaks, burgers, chops and grilled meats to give oven or pan dishes an authentic BBQ flavour.
• For seasoning fish, seafood, eggs, roasted vegetables or fresh vegetables such as tomatoes and cucumbers with a smoky Nordic touch.
• In rubs, marinades and spice blends for pulled pork, vegan grill dishes or as an aromatic highlight in dips and sauces.

Product specification

• Country of origin: Denmark
• Grain size: Granules, approx. 1–4 mm
• Colour: Brown
• Type of salt: Smoked sea salt, cold-smoked
• Product form: Granulated / crushed / coarse, bulk product
• Weight per unit: approx. 1.05 kg per bag