Fine Cherrywood Smoked Salt 0.5–2 mm, Denmark

Product description

Cherrywood smoked salt combines Danish sea salt with a finely balanced smoke aroma from cherrywood. The brown, fine-grained smoked salt with a grain size of 0.5–2.0 mm is easy to dose and distributes evenly over food.

Gentle smoking over selected cherrywood creates a mild, slightly fruity smoke aroma that does not overpower dishes. Biova focuses on consistent quality, reproducible smoke intensity and a storage-stable bulk product for foodservice and further processing.

In creative cooking this smoked salt offers numerous uses – from grilled meat and fish to vegetables and vegan dishes. Use it as a finishing salt or to round off marinades, rubs and sauces, and integrate cherrywood smoked salt flexibly into your everyday kitchen routine.

Origin

The sea salt comes from Denmark, where it is produced and processed under established quality standards. The temperate climate and modern facilities ensure consistent product characteristics, which is particularly important for brown smoked salts in Biova bulk formats.

Cultivation / production / harvest

After extraction, the sea salt is carefully dried and granulated to the desired grain size of 0.5–2.0 mm. It is then gently smoked over cherrywood until colour and aroma are harmoniously developed; production is carried out in batches to ensure a consistent flavour profile.

Special features

Key characteristics are the fine grain size, the brown colour created exclusively by the smoking process and the well-balanced smoke aroma. No additional colourings or artificial flavours are used, resulting in a natural smoked salt that is ideal for delicatessen products, spice blends and the Biova spice kitchen.

Differences in origin and processing

Compared with smoked salts that are smoked over beech or hickory, cherrywood offers a milder, slightly sweet smoke note. Danish production places great emphasis on controlled smoking times and temperature management so that the colour, aroma and intensity of the granulated smoked salt remain stable.

Taste & aroma

From a sensory perspective, this smoked salt impresses with a distinct yet not overpowering smoke aroma reminiscent of gently cooked BBQ specialities. The taste is clearly salty with a smooth, slightly fruity note from the cherrywood, while even small amounts release a characteristic grilled and smoked aroma.

Suggested uses

• Seasoning grilled meat, fish and vegetables for an authentic BBQ flavour.
• As a finishing salt for burgers, baked potatoes, stews and vegan dishes.
• For marinades, rubs, dips and sauces in professional kitchens and delicatessen production.

Product specification

• Country of origin: Denmark
• Grain size: 0.5–2.0 mm, fine granules
• Colour: Brown
• Type of salt: Smoked salt, smoked over cherrywood
• Packing unit: approx. 1.05 kg bulk in bag