Fine German rock salt 0.2–0.7 mm

Product description

Discover German rock salt as a finely ground, natural table salt with a bright white colour and a homogeneous grain size of 0.2–0.7 mm. It is a versatile everyday seasoning for professional kitchens, catering and food manufacturers.

Biova has this white rock salt gently cleaned, finely milled and precisely sieved to create a free-flowing product with no additives. The fine structure allows accurate dosing and reliable processing in spice blends and delicatessen products.

In home cooking as well as in professional use, German rock salt is highly flexible – from soups and sauces to vegetable and meat dishes and baked goods. Thanks to the fine grain size it dissolves quickly and is ideal for salt shakers, marinades and doughs.

Origin

This rock salt comes exclusively from Germany and is mined from deep deposits in central Germany. It originates from the prehistoric Zechstein Sea, whose evaporation left behind thick salt layers that are now mined underground.

Cultivation / production / harvest

As a classic rock salt, this product is not cultivated but extracted by underground mining. The rock salt is mined, then cleaned, finely milled and sieved to a grain size of 0.2–0.7 mm before Biova packs it in bulk or in bags.

Special features

Key characteristics are its natural composition without additives and its consistently fine grain size. Unlike iodised table salt, this white German rock salt offers excellent flow properties and is ideal for spice manufacturers, caterers and large-scale users.

Origin and processing differences

Unlike sea salt, which is obtained by evaporating seawater, rock salt is mined from solid underground deposits. The fine milling and careful sieving chosen by Biova clearly distinguish this product from coarse or flaky salt types.

Taste & aroma

In sensory terms, German rock salt tastes cleanly salty and neutral, without intrusive side notes. It has no noticeable smell and subtly supports the flavours of dishes, making it a universal cooking and table salt for both hot and cold foods.

Suggested uses

• Everyday seasoning of soups, sauces, vegetable and meat dishes in professional and home kitchens
• As a fine table salt in shakers or as a base for Biova spice blends, marinades and delicatessen products
• For baked goods, doughs and recipes where the salt needs to disperse quickly and evenly

Product specification

• Country of origin: Germany
• Grain size: fine, approx. 0.2–0.7 mm
• Colour: white
• Type of salt: natural rock salt, suitable for bulk use
• Weight per unit: approx. 1.05 kg bag