Fine organic coconut blossom sugar, brown, from Indonesia

Product description

Biova organic coconut blossom sugar is a fine brown speciality sugar from Indonesia with a particle size of around 0–1.2 mm. This unrefined sugar is obtained from concentrated coconut palm blossom nectar and is characterised by its free-flowing, fine, flake-like texture.

Because it is processed mainly by hand, its typical caramel-like aroma is largely preserved, making this alternative sugar a flavourful option to standard white or cane sugar. Its comparatively low glycaemic index and naturally occurring minerals and antioxidants underline its positioning as a modern organic speciality sugar for the food sector.

In the kitchen, Biova organic coconut blossom sugar is highly versatile – from sweetening hot drinks to desserts and baked goods. Thanks to its fine, flaky granulation it dissolves quickly and can often be used as a straightforward 1:1 replacement for other brown sugars, both in home baking and for professional users.

Origin

This coconut blossom sugar comes from Indonesia, where the tropical climate and nutrient-rich soils provide ideal conditions for coconut palms. The palms are grown mainly by smallholder farmers, often in mixed-crop systems alongside other food plants.

Cultivation / production / harvest

For this sugar, the nectar of the coconut palm blossoms is collected fresh by hand every day and gently heated directly on site. The concentrated syrup is then milled into fine crystals or flaky particles, resulting in an easy-to-dose bulk product from Biova.

Key features

Typical characteristics are its brown colour, fine particle size of 0–1.2 mm and pronounced caramel aroma. The largely artisanal production supports local farming families and ensures the consistent quality that Biova aims for in its foods and spices.

Differences in origin and processing

Depending on the region of origin, the colour and aroma of coconut blossom sugar can vary; Indonesian grades often show an intense, well-rounded caramel profile. The duration and temperature of concentration, as well as the milling process, have a marked influence on crystal size, solubility and flavour.

Taste & aroma

The sugar has a pleasant caramel fragrance with light malty and roasted notes. On the palate it is sweet but not overpowering, with a full-bodied, gently caramel-like profile that pairs particularly well with baked goods, desserts and flavourful drinks.

Suggested uses

• To sweeten coffee, tea, cocoa, smoothies and mixed drinks as an alternative sugar source
• As a flavourful ingredient in cakes, cookies, muffins, desserts, creams and puddings
• For pancakes, waffles, muesli, bowls and for exotic dishes such as curries or stir-fries

Product specification

• Country of origin: Indonesia
• Granulation: fine, approx. 0–1.2 mm (fine / flaky)
• Colour: brown
• Product type: food / speciality sugar, bulk product
• Weight per unit: approx. 1.05 kg per bag (1.05 kg per kg unit)