Fine xylitol birch sugar 0.1 mm

Product description

Discover xylitol birch sugar as a fine, white sugar substitute produced in Europe, mainly in Finland. This hardwood-based sweetener looks, measures and handles much like standard granulated sugar.

The sugar alcohol E967 offered by Biova is obtained in a multi-stage purification process and delivers consistently high, food-grade quality. The very fine particle size of around 0.1 mm ensures fast and even dissolution in liquids and doughs.

In your kitchen, this sugar alternative can be used almost one-to-one like household sugar – for baking, for sweetening hot and cold drinks or for desserts. Biova birch sugar supports a conscious, reduced-sugar diet without having to give up familiar sweetness.

Origin

This xylitol birch sugar comes from Finland, with its cool climate and well-established sustainable forestry. It is produced mainly from birch and beech wood sourced from controlled European forests.

Cultivation / production / harvest

For production, hardwood is chipped and treated with water to extract the wood sugar xylose. Through multi-stage purification and filtration processes, pure xylitol is obtained and processed into fine, flaky crystals with a uniform particle size of approximately 0.1 mm.

Special features

In the technical literature, xylitol is described as cariostatic and anticariogenic and is therefore frequently used in sugar-free oral care products. Biova birch sugar makes use of wood that is not suitable for paper production, ensuring efficient use of this resource.

Differences in origin and processing

Compared with xylitol from non-European sources, Finnish production offers high quality standards and clearly defined raw materials. Extraction from birch and beech hardwood differs from variants made from corn or other plants and allows clear labelling as birch sugar within the Biova range.

Taste & aroma

Xylitol birch sugar has a mild, clean sweetness with slightly less sweetening power than household sugar. Typical of sugar alcohols, it creates a gentle cooling effect in the mouth while remaining neutral in aroma – ideal for delicate baked goods, desserts and drinks.

Possible uses

• As a readily soluble sugar substitute for sweetening coffee, tea, cocoa and cold drinks
• For reduced-sugar baking of cakes, cookies, muffins and yeast pastries
• For desserts, yogurts, muesli, fruit salads and homemade jams

Product specification

• Country of origin: Finland
• Grain size: fine / flaky, approx. 0.1 mm
• Colour: white