Habanero Red Savina chili granules, coarse cut

Product description

Habanero Red Savina is one of the very hot chili varieties and is offered by Biova as a coarse chili granule with a particle size of around 2–5 mm. The bright red pieces from Ecuador combine intense heat with fruity, tropical notes and add striking visual impact to your recipes.

With a heat level of approx. 150,000–320,000 Scoville, this chili seasoning falls within the 100,001–500,000 range and is suitable for all applications where a clearly defined, extreme heat is required. Gentle drying and processing by Biova support stable colour, concentrated flavour and easy dosing, even when used in bulk.

Use Habanero Red Savina specifically in sauces, marinades, BBQ rubs or spicy stews to give your recipes a clearly structured chili kick. Thanks to the coarse cut, you can precisely control heat, texture and appearance and adapt them to different requirements in foodservice, artisan production and ambitious home cooking.

Origin

The Habanero chilies come from Ecuador, where warm temperatures, plenty of sunshine and suitable altitudes create ideal conditions for very hot varieties. The climate promotes even ripening, an intense red colour and a pronounced fruity aroma, which directly influence the quality and heat profile of the granules.

Cultivation / Production / Harvest

The plants are grown in selected regions of Ecuador and harvested by hand at full maturity. The pods are then gently dried and processed into coarse, crushed chili with a defined particle size of 2–5 mm, resulting in an easy-to-dose granulate for bulk and professional use.

Special features

Red Savina is known for its extreme heat and fruity-tropical flavour profile, so even small amounts are enough to make dishes noticeably hotter. The coarse structure of Biova’s chili granules makes handling easier, distributes evenly in blends and integrates perfectly into hot spice mixes, rubs and sauce recipes.

Differences in origin and processing

Depending on the country of origin, Habaneros can vary in fruitiness, sweetness and heat; Ecuadorian chilies offer a well-balanced combination of sweetness and intense heat. Controlled drying and Biova’s defined coarse granules ensure reproducible results and make it easier to standardise recipes in production and foodservice.

Taste & aroma

On the palate, the chili shows an intensely fruity, tropical-like aroma with a long-lasting, very pronounced heat. On the nose, the granules develop a spicy-fruity, slightly smoky scent that gives dishes a distinctive hot-fruity character.

Suggested uses

• Production of hot sauces, dips and salsas for foodservice, artisan producers and street food concepts
• Seasoning marinades, BBQ rubs and grill recipes for meat, poultry, fish or vegetables
• Use in stews, curries, chili con carne or spicy soups for an intense chili kick

Product specification

• Country of origin: Ecuador
• Particle size: approx. 2–5 mm, granulated / crushed / coarse
• Colour: Red
• Heat level: approx. 150,000–320,000 Scoville (100,001–500,000, very hot)
• Product type: Chili seasoning, bulk
• Weight per bag: approx. 1.03 kg