Habanero Scotch Bonnet Chili, red, ground 1 kg
Available, delivery time: 1-3 days
For orders of 10 items or more, delivery time may extend to up to 5 business days. For 25 items or more, up to 10 business days.
Product information "Habanero Scotch Bonnet Chili, red, ground 1 kg"
Product description
This Habanero Scotch Bonnet chili from Ecuador is finely ground and combines intense heat with fruity, tropical notes. The bright red chili powder brings a clear, Caribbean-inspired touch to your kitchen.
At Biova, the chilies are gently dried and milled to preserve heat, colour and aroma as much as possible. The fine grind makes it easy to dose evenly in both professional and home kitchens.
Use the ground Habanero Scotch Bonnet chili to spice up sauces, stews, rubs or marinades and add a distinctive, hot kick. Biova’s 1 kg catering pack is ideal for foodservice, small producers and heavy users.
Origin
The chili powder comes from Ecuador, where warm temperatures and plenty of sunshine create ideal conditions for growing Habanero and Scotch Bonnet chilies. This climate supports an intense flavour and a stable, predictable level of heat.
Cultivation / Production / Harvest
The chili plants are grown in selected regions and harvested by hand at optimum ripeness. The pods are then gently dried and milled into a fine powder before being packed into bags for Biova.
Characteristics
Habanero and Scotch Bonnet are among the hottest chili varieties and are known for their fruity, slightly tropical notes. The finely ground powder allows the heat to be distributed evenly in sauces, spice blends and pastes.
Differences in origin and processing
Chilies from Ecuador are characterised by a well-balanced ratio of heat to fruitiness that differs slightly from other growing regions. Controlled drying and milling for Biova ensure consistent quality and a uniform texture.
Taste & aroma
This Habanero chili powder delivers a pronounced, fiery chili note with fruity, slightly sweet nuances reminiscent of tropical fruit. On the nose it shows an intense, aromatic chili spice without any smoky components.
Suggested uses
- Seasoning hot sauces, stews, curries and chili con carne
- As a component in dry rubs and marinades for meat, poultry or grilled vegetables
- For fiery dips, chili pastes and homemade spice blends in professional and home kitchens
Product specification
- Country of origin: Ecuador
- Grind size: finely ground
- Colour: red

