Heavy cast iron hand mortar with storage compartment

Product description

This cast iron hand mortar from Biova is a solid kitchen tool for precise grinding of pepper, herbs and whole spices. Its substantial weight and dark finish give it a timeless, professional look on the worktop.

The sturdy construction ensures a stable, controlled grinding process and an even consistency of the ground spices. An integrated storage compartment keeps freshly ground spices protected and ready for short-term use, helping you keep your kitchen well organised.

Use the spice mortar to create your own spice blends, rubs and marinades directly before cooking. This way, aromas develop fresh on demand and you add a long-lasting Biova tool for creative cooking to your kitchen.

Origin

The mortar is manufactured in China from solid cast iron, a country with a long tradition in metalworking. Standardised production processes and regular quality checks ensure consistent Biova quality with precisely fitting components.

Material & workmanship

The hard cast iron provides a slightly rough, grinding-active surface that efficiently crushes peppercorns, seeds and herbs. The dimensionally stable material is heat-resistant, designed for long-term use, and the ergonomically shaped pestle transfers force directly to the contents.

Function & features

Weighing around 1.10 kg per piece, the spice mortar stands very securely on the work surface and hardly slips during use. Its compact design requires little space, while the integrated storage compartment keeps freshly ground spices close at hand for short-term use.

Special features

The combination of solid cast iron, high weight and a practical storage compartment sets this Biova kitchen tool apart from many standard mortars. The simple, dark look blends harmoniously into both modern and classic kitchen environments and is also suitable for harder spices such as peppercorns, coriander seeds or mustard seeds.

Care & handling

To clean, wipe the cast iron mortar after use with a dry or slightly damp cloth and then dry thoroughly. Avoid aggressive cleaning agents and dishwashers; if required, the inner surface can occasionally be rubbed with a thin layer of cooking oil and then wiped dry again.

Possible uses

• Freshly grinding pepper, herbs and whole spices directly before cooking
• Preparing individual spice blends, rubs and marinades for meat, fish or vegetables
• Crushing small quantities of seeds or dried herbs for dressings, dips and sauces

Product specification

• Material: Cast iron
• Dimensions: not specified
• Weight: approx. 1.10 kg per piece (approx. 6.6 kg per carton of 6 pcs.)
• Origin: China
• Unit: Piece, sold in cartons of 6 units