Inka Pyramid Salt | 0,5-1,5mm

What it is / Product description

This Inca pyramid salt comes from traditional saltworks in the Bolivian Andes and is offered as a fine, white flake salt with a grain size of 0.5–1.5 mm. The delicate salt flakes form small pyramids and give dishes an even, easily dosable salty note. This way you get a decorative gourmet salt that combines appearance and function in the kitchen.

At Biova, the pyramid salt is offered as carefully selected bulk goods with a uniform, fine / flaky structure. Gentle drying without additives preserves the natural character of the Andean rock salt and ensures pleasant solubility in the mouth. Due to the low weight of the flakes, the salt can be used precisely and supports professional seasoning in gastronomy and home kitchens.

In creative cooking, you can use the Inca salt ideally as a finishing salt directly at the table, for re-seasoning or for subtly seasoning dressings and marinades. Whether fish, meat, vegetables or salads – the fine pyramid salt flakes set targeted accents without overpowering other aromas. This allows you to integrate Biova flake salt in many ways into everyday life and for special plating moments.

Origin

The flake salt comes from high-altitude regions of Bolivia, where small saltworks have been operated for centuries. Dry Andean air and intense sunlight promote slow, even crystal formation into characteristic pyramids. Biova sources the salt from selected producers with stable origin and consistent quality control.

Cultivation / Production / Harvest

Brine from natural saline springs is channeled into shallow ponds where the crystals grow into fine pyramid flakes under the influence of the sun. The pyramid salt is then harvested by hand, gently dried and sieved to a grain size of 0.5–1.5 mm. It is filled as loose bulk goods without additives, ideal for further processing and gastronomy.

Special features

Characteristic are the light, flaky crystals that dissolve quickly on the tongue and develop a mild, nuanced salt effect. The pure white color and pyramid-like structure make the flake salt visually particularly attractive for finishing applications. As a flake salt, it is one of the fine, decorative types of salt in the Biova range and complements classic table salts with a refined texture.

Differences in origin and processing

In contrast to industrially refined table salt, this pyramid salt is processed traditionally and largely without mechanical intervention. Its origin in the Andes leads to a different crystal structure than sea salt from coastal regions, which is reflected in the shape and bite of the flakes. Biova places great importance on gentle drying, careful sieving and a uniform, fine / flaky grain size for reliable processing properties.

Taste & smell

Sensory-wise, the salt offers a clear, pure salt taste without disturbing off-flavors. Thanks to the fine flakes, the salty note is distributed evenly on the tongue and is perceived as pleasantly mild. The product is neutral in smell and allows the natural aromas of the food to remain in the foreground.

Possible applications

• As a finishing salt for fish, meat and vegetable dishes directly before serving
• For refining salads, bowls, dressings and dips with a finely adjustable salty note
• For bread, focaccia or oven-roasted vegetables as a decorative white flake salt with a delicate bite

Product specification

• Country of origin: Bolivia
• Grain size: 0.5–1.5 mm, fine / flaky
• Color: White
• Type of salt: Flake salt, pyramid salt
• Packaging unit: 1.05 kg bulk goods per unit