Long pepper from Central Java, whole 2–4 cm, black

Product description

Discover long pepper from Central Java in whole catkins, around 2–4 cm long, with an intensely warm, spicy aroma. This traditional Indonesian pepper spice, also known as Piper longum, adds a distinctive, characterful alternative to classic black pepper to the Biova range.

The elongated pepper catkins deliver a long-lasting, well-rounded heat with sweet and earthy notes. Carefully dried and supplied in bulk by Biova, they retain their aroma for a long time and are ideal for use in pepper mills or for freshly crushing in a mortar.

In sauces, stocks, curries or marinades, long pepper can be cooked whole or coarsely crushed, giving dishes depth and a lightly floral sweetness. This makes the versatile spice easy to use both in professional kitchens and for ambitious home cooking.

Origin

This pepper comes from Indonesia, specifically from Central Java with its tropical climate and fertile volcanic soils. These conditions promote intense aromas and even ripening of the catkins, which Biova sources from selected growing areas.

Cultivation / production / harvest

The plants grow as climbing vines whose catkins are harvested by hand at different stages of ripeness. The catkins are then gently dried, cleaned and prepared as whole pieces for bulk packing.

Features

Visually, this spice differs clearly from round peppercorns through its catkin-like, 2–4 cm long pieces. As brown to black bulk goods, long pepper stores well and can be freshly ground or cooked whole as needed.

Differences in origin and processing

Depending on the region of origin, the flavour profile of long pepper varies in heat and sweetness. Central Java is known for its well-balanced, sweet-spicy qualities, while Biova’s gentle processing supports a clean, clear taste profile.

Taste & aroma

On the nose, it shows warm, spicy notes with hints of cinnamon, dried flowers and light earthiness. On the palate, it develops a persistent yet rounded heat with sweet and slightly smoky nuances, ideal for creative pepper blends.

Suggested uses

• Cook whole or coarsely crushed in braises, stocks and broths.
• Grind fresh in a mill over meat, fish and vegetable dishes.
• Use as an aromatic component in spice blends, chutneys, curries or marinades.

Product specification

• Country of origin: Indonesia (Central Java)
• Grading: pieces / whole, approx. 2–4 cm
• Colour: brown to black