Long pepper Lampung | whole | 2-5 cm | black

What it is / Product description

Long Pepper Lampung is an Indonesian pepper specialty with 2–5 cm long, catkin-like fruit spikes in black-grey to brown color. The whole pepper catkins visually resemble small ears of grain and bring a warm, lingering heat with sweet, earthy nuances to your kitchen. At Biova you receive this rare spice as high-quality bulk goods for professional applications.

Compared to classic black pepper, long pepper offers a more complex aroma profile with cinnamon-like and floral notes. The whole spikes can easily be broken, pounded in a mortar or crushed for the mill, allowing precise dosing of the heat. Biova places great value on careful drying and sorting so that you receive evenly ripened, aromatic pepper catkins.

In the kitchen, Long Pepper Lampung is suitable for braised dishes, stews, game, but also for cheese platters and desserts. The fruit spikes can be cooked whole and slowly release their warm heat and fine floral scent into sauces, stocks and marinades. In this way, this spice gives both savory and sweet dishes a distinctive, exotic note.

Origin

The pepper catkins come from the Indonesian region of Lampung, which is known for its pepper cultivation with climbing plants. The tropical climate with high humidity and consistent temperatures promotes slow, intense aroma development. Soil composition and climate have a positive effect on the content of essential oils and thus on pungency and aromatic depth.

Cultivation / Production / Harvest

The plants grow as climbers up supports or trees. The catkin-like fruit spikes are harvested at different stages of ripeness in order to achieve a balanced ratio of fresh heat and sweet, warm notes. After harvesting, they are gently dried until they have their typical black-grey color, firm structure and good storability.

Special features

Characteristic are the 2–5 cm long, whole pepper catkins, which differ clearly from round peppercorns. Long pepper is considered one of the earliest pepper varieties known in Europe and is currently experiencing a renaissance in creative cuisine. As bulk goods from Biova, it is particularly interesting for gastronomy, manufactories and spice bottlers who need an exotic pepper spice in larger quantities.

Differences in origin and processing

Depending on the region of origin, the degree of heat and aroma profile can vary slightly. Lampung pepper from Indonesia is known for its warm, long-lasting heat and pronounced sweet, earthy undertones. Gentle drying and careful sorting at Biova support a clear, variety-typical aroma and a consistent quality of the pepper catkins.

Taste & aroma

Sensory-wise, long pepper shows a distinct yet pleasantly warm heat with sweet, slightly earthy nuances. Its aroma is reminiscent of cinnamon, dried blossoms and winter spices, which makes it particularly interesting for festive dishes. When cooked along with the dish, the heat intensifies while the aromatic floral scent blends harmoniously into the food.

Possible applications

• Cooked whole or crushed pepper catkins in braised dishes, stews and game ragouts.
• Freshly crushed in a mortar and sprinkled over strong cheeses, grilled meat or fish.
• For refining compotes, fruit ragouts, chocolate desserts and winter drinks with warm, cinnamon-like heat.

Product specification

• Country of origin: Indonesia
• Grain size: Chunks / whole, 2–5 cm long pepper catkins
• Color: black-grey to brown
• Product type: Food, spice, bulk goods
• Weight unit: approx. 1.05 kg per 1 kg sales unit